Stir again and serve room temperature with a sprinkle of more of the za’atar. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. For this recipe, I used tiny potatoes which don’t take very long to cook. I knew I wanted to create a vegetable or side dish with it and thought potatoes would be the perfect choice. Step 2. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. 1. Recipe #3: Roasted Za’atar Delicata Squash and Shaved Brussel Sprout Salad . Total Time 40 minutes. 1/2 teaspoon kosher salt Add tomatoes, carrot, and chives. In a large mixing bowl combine the cooled pasta, eggplant, cherry tomatoes, vegan cheese, and za'atar dressing and toss to combine. While the potatoes are cooking, prepare the vinaigrette by whisking together the olive oil, vinegar, Dijon mustard, Zaatar, and wild thyme. They have hummus, pickled turnips, salad shirazi, rice, and ground beef seasoned with za’atar. Servings 2 Bowls. clear: none; No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. width:180px!important; Za’atar is perfect for sprinkling on vegetables and salads. Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. Bring a large covered pot of salted water to a boil. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Drain potatoes, transfer to a baking sheet, and drizzle with 2 tablespoons vinegar; cool. I have never had artichokes in a potato salad before… what a great idea! The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. Bring a large covered pot of salted water to a boil. Step 2 Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. The One Minute Pizza Dough Recipe from Fresh Food in a Flash. Prep Time 10 minutes. 2 teaspoons dried oregano or 2 Tablespoons fresh (Cooking time will depend on the size of the potatoes.). This site uses Akismet to reduce spam. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Please note, comments must be approved before they are published, Calories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, 10% Off Entire Order With 2 or More Select Zaatar and Olive Oil Items. Vegan and gluten-free. Drain in a colander and set aside to dry for about 5 minutes. We added Equal Exchange’s … We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… Watch Videos. Mix it together with a vinaigrette and add the za’atar for a little extra pizazz. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground … Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . 1/2 teaspoon freshly-ground black pepper Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil What is Za'atar? … 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) Remove the potatoes from the … Dutch Yellow Potatoes are quartered into bite-size pieces. 1/4 cup red wine vinegar Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. Mix the Mediterranean Potato Salad several times before serving. You can buy za’atar at Middle Eastern grocery stores, spice stores, or online. Turns out they were! 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! Donate. I always end up making a lot of various sides to best fulfill everyone in my family’s Thanksgiving dish wishes. 12-14 Small-ish Purple Potatoes; 2 Tbs Extra Virgin Olive Oil; 1/2 Tsp Salt; 2 Tsp Za'atar; Smoky Tahini. Spread the potatoes out evenly on your baking sheet and place in the oven for 30-35 minutes, or until potatoes are browned and fork-tender. How To Make Zahtar The Traditional Middle Eastern Spice Mix. The large jar of marinated artichoke hearts is from Costco. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. The Mediterranean Potato Salad with Za’atar made without mayonnaise changes things up for the potluck. The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. For a final touch, sprinkle more za’atar over the top and in a small bowl so guests can add more to their taste. 1/2 cup olive oil I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! If you are a potato salad junkie, you will love this week’s recipe! 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