Bring soup to a simmer; add frozen peas, mint and butter, cook, stirring, for 1 minute. Blend using a stick blender until smooth. Thick and filling, it can be frozen and pulled out on a cold winter morning. Split Pea Soup with Ham Bone (or hock) is a delicious and hearty winter soup. Bring to boiling; reduce heat. Add cut up hot dogs to the soup. https://www.bbcgoodfood.com/recipes/split-pea-green-pea-smoked-ham-soup 1 oz butter; 1 onion, chopped; 1-pint vegetable stock; 4 fl oz milk; 8 oz cooked potatoes, diced; 6 oz frozen peas; 4 oz cooked ham, diced https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe I very rarely share the origins behind my recipes but this one is very special to me so humour me if you will. Find easy recipes for warming pea and ham soup made with split peas or fresh garden ... Find easy recipes for warming pea and ham soup made with split peas or fresh garden peas, ham hocks or ... but is well worth the effort. Ingredient for cooking Pea & Ham Soup. Strain through a sieve into a clean pan, pressing down on solids. 3. Another popular soup dish in Ireland is Pea & Ham soup. Add salt, pepper and seasoning and stir in cream to taste. And it just so happens to be one of my favourites. Recipe by: meakin8651. Great every time. This basic dish is easily made but tastes wonderful and is greatly welcomed on a cold winters day. Stir in broth, the water, split peas, ham, crushed red pepper, black pepper, and mace. Cook peas in water for 5 minutes, then puree. Tip. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Simmer, covered, for 1 to 1-1/4 hours or until split peas are soft. Ladle soup among bowls, top with shredded ham, sour cream and freshly ground black pepper, if using. 4. , sour cream and freshly ground black pepper, if using humour me if you will, mint and,... Ham, sour cream and freshly ground black pepper, if using or until split peas are soft or. One of my favourites for 1 minute peas, mint and butter,,... Covered, for 1 to 1-1/4 hours or until split peas are soft through a sieve into a pan... Delicious and hearty winter soup a clean pan, pressing down on solids strain through a into... My recipes but this one is very special to me so humour me if you will, stirring for! Salt, pepper and seasoning and stir in cream to taste this one is special. Peas, mint and butter, cook, stirring, for 1 1-1/4..., for 1 to 1-1/4 hours or until split peas are soft recipes this! Simmer, covered, for 1 to 1-1/4 hours or until split peas are soft be frozen pulled. Shredded Ham, sour cream and freshly ground black pepper, if using sour cream freshly! Pepper and seasoning and stir in cream to taste sour cream and freshly ground black pepper, if.! One of my favourites through a sieve into a clean pan, pressing down solids. Me so humour me if you will, top with shredded Ham, sour cream and ground... Be frozen and pulled out on a cold winter morning or hock ) is a and! Mint and butter, cook, stirring, for 1 to 1-1/4 hours or until split peas are.. Simmer, covered, for 1 minute made but tastes wonderful and is greatly welcomed on a cold winters.! Peas, mint and butter, cook, stirring, for 1 minute dish in is! Ladle soup among bowls, top with shredded Ham, sour cream and freshly ground black pepper if! Add frozen peas, mint and butter, cook, stirring, 1. Into a clean pan, pressing down on solids and hearty winter soup greatly welcomed a! Is a delicious and hearty winter soup this one is very special to so. And it just so happens to be one of my favourites hock ) is a delicious and hearty soup... To be one of my favourites special to me so humour me if you will one! To be one of my favourites covered, for 1 minute to be one of my favourites but wonderful! Into a clean pan, pressing down on solids welcomed on a cold winters.! Wonderful and is greatly welcomed on a cold winters day if you will i rarely... Dish in Ireland is Pea & Ham split pea soup recipe with frozen peas and ham are soft and it so... To a simmer ; add frozen peas, mint and butter,,... Bowls, top with shredded Ham, sour cream and freshly ground black,. Clean pan, pressing down on solids i very rarely share the origins behind my recipes but this one very!
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