Use an electric mixer to beat the butter and sugar well until very light and fluffy before adding in any more ingredients. Our first foray are these Caramel Chocolate Chip Cookies. Chewy Salted Caramel Chocolate Chip Cookies are basically really good chocolate chip cookies with bits of caramel baked into them and a tiny pinch of salt sprinkled on top. I am trying to replicate a salted caramel chocolate chunk cookie that I bought and even though they are salted I do not see any salt on the top of the cookie. Dough may be used in batches, and can be refrigerated for up to 72 hours. Made a batch to keep in freezer for future cookie cravings. Did you Make this Recipe? Like this recipe? It tastes like it is mixed in. Read my disclosure and copyright policy. … Scoop in 2 tablespoon sized balls on a cookie sheet and bake for 13-15 minutes until golden brown. As soon as we saw them we knew we had to bake something with them. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. They turned out so well we will for sure be making them again. These sound great. I covered my dough so it wouldn't dry out between cookie sheet batches. Share it to your friends and family! You can freeze cookie dough to pull out of the oven at any time! you just need pretzel bits, so whatever type of pretzel you want to use to get them is great. This post may contain affiliate links. In a small bowl, mix the flour, baking soda and salt. These cookies are the bomb! Like this recipe? Caramel Chocolate Chip Cookies Recipes If you’re craving a delicious homemade cookie, you’re going to love the taste of these Caramel Chocolate Chip Cookies. The combination of caramel and chocolate is the best. That’s fantastic! They will stay fresh at room temperature for 2-3 days if you store them correctly in an air-tight container. I used 2 cups caramel baking bits, 1/2 cup Chocolate chips and 1/2 cup pretzel pieces. Making the dough. To make these “salted”, do you just sprinkle sea salt on top before baking. Okay, now that the caramels and pretzels are prepped, let’s move on to the cookie dough. I read through the recipe and then went back and saw the part about refrigerating the cookie balls for best results. Where have these been all my life? Your email address will not be published. Sounds delicious! Add the Baking Soda and salt and mix. Thanks for coming back to let me know. Add in the flour mixture until just combined then fold in the chocolate and caramel chips. I’ve brought these into my workplace and have been repeatedly asked to bring them in again for pitch-ins. Let's stay in touch! This prevents excess browning on the bottom of your cookies AND means you don’t have to worry about them sticking since we have caramel in these cookies. I made sure that none of the caramel bits … If you use chews they will burn while cooking. Allow the cookies to cool slightly on the cookie sheet before removing them if the caramel is sticking on the bottom of the cookie. Preheat oven to 375 degrees Fahrenheit. Cookies should be stored at room temperature in an airtight container. So delicious cookies. Chef approved recipes for dinners and desserts. Chocolate Chip cookies are the most popular cookie recipe on the site. They will stay good for about up to 1 week before the caramel bits harden too much. I love the sweet and salty combination and the addition of caramel. Make sure you refrigerate your cookie dough balls before baking or they can flatten and get too crispy. pinterest link facebook link twitter link instagram link rss link. These cookies are absolutely tremendous. Finally, using a spoon, mix in the mini chocolate chips and the caramel bits. Line 3 baking sheets with parchment paper. Chocolate Cookies Dessert Recipes Holiday Recipes, Your email address will not be published. Preheat oven to 350 degrees. In a stand mixer beat the brown sugar, butter, and sugar until lightened and creamy, 2-3 minutes then add in the eggs and vanilla until fully combined. Next time make these into Salted Caramel Chocolate Chip Cookies by adding additional finishing sea salt on them in addition to the salted butter. Add the flour a bit at a time and mix until it is completely incorporated. So glad they’re such a hit! I made a batch using a 1 inch scoop, and a 2 inch scoop. So good! set aside. Now, I know everyone has their favorite chocolate chip cookie recipe. Our Caramel Chocolate Chip Cookies take a classic Chocolate Chip Cookie recipe to the next level with the addition of yummy Kraft Caramel Bits and a little TLC. Just wait until they are completely cooled, then layer them in an airtight container between layers of parchment or wax paper. Did you know that Kraft make Caramel Bits? Salted Caramel Chocolate Chip Cookies start with my absolute favorite Chocolate Chip Cookies recipe, but they get kicked up a notch with the addition of caramel bits and a sprinkling of sea salt. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Bake the cookies in a 375 degree oven for 8-10 minutes. But this Caramel Chocolate Chip Cookie Recipe is actually even better than that recipe by about 10x, easy to make and if you try it, it will be your new favorite. They will last up to 3 months in the freezer. I love baking these cookies on a baking sheet with a silicone mat instead of parchment paper because of the caramel bits. I love cooking for family and friends and sharing easy, flavorful recipes. Read my disclosure policy. and sift together the flour, baking soda and salt in a large bowl. All images and text © for Dinner, then Dessert. Roll cookie dough into 1 and ½ to 2 tablespoon sized balls and place them 2 inches apart on a baking sheet lined with a silicone mat. Set aside. Does the salt melt? And they will stay fresh longer if they are completely cool before you pack them up. If you liked our Caramel Chocolate Chip Cookies post, follow us on Pinterest, Facebook and Instagram! I’m so glad you enjoyed them! highly recommended!! We substituted cinnamon chips for the chocolate chunks and the combo of cinnamon and caramel was amazing!!!!!!!!!! This cookies look fabulous. Cream the butter and sugars in a mixer. Recipe is definitely a keeper. Sometimes if the dough is too cold, the cookies won’t spread. https://www.greatgrubdelicioustreats.com/caramel-chocolate-chip-cookies Bake the cookies in an oven pre-heated to 375 degree for 8-10 minutes. You will love every one of these yummy Christmas Cookie recipes. These cookies were so delicious. https://www.devourdinner.com/caramel-chocolate-chip-cookies Add the flour a bit at a time and mix until it is completely incorporated. You’ll just want to sprinkle with a pinch of sea salt before baking them. Instructions Preheat oven to 350 degrees. Use a good silicone mat. Add the eggs and vanilla and mix until fluffy. Thanks for making me look like a baking star to my coworkers. Making them again today . Caramel Chocolate Chip Cookies are soft, thick and chewy, loaded with caramel bits, chocolate chips and a twist on the classic chocolate chip cookie recipe. I refrigerated the dough as I do for sugar cookies, perfect! Add the eggs and vanilla and mix until fluffy. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Instructions. Enjoy! Once you’re ready to begin, preheat your oven to 350°F. I am a trained Private Chef of almost 10 years. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. The chunks vs. the chips, the melted caramel puddles in the cookies, the amazing chew of the cookies with the brown sugar and the finishing touch of salt that rounds out the flavors of this yummy cookie. These chocolate chip cookies with caramels and pretzels are really easy to put together. Glass to flatten them a little with a silicone mat instead of chews you. Is a professionally trained Private Chef of almost 10 years had so many compliments from my and! Recipes here on Dinner, then snap a picture and tag @ twosisterscrafting on Instagram or Facebook and me. Food safety read through the recipe and then set aside with brown butter Cheese. You are using bits instead of parchment or wax paper just wait they! Melt you ’ ll just want to sprinkle with a spoon am a trained Private Chef of almost years... 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