The standard for many pizzerias and mobile applications. 2020 Copyright © Forno Bravo. Electrical requirements: 120V / 60Hz Supply (for optional light and DCA); Maximum height from the ground to the base of the hood: 79”; Minimum overhang (front of hood to front of oven): 18”; Double-Walled Chimney extension into the hood on font vent ovens: 4” minimum; Hood extension behind the chimney: 12” minimum to 15” or 18” depending on the oven model (see diagrams for details); Center vent ovens connect a double-walled chimney flue to the center of the hood unit with a 90º elbow connector (provided by installer– custom fit to your configuration); Check with an experienced, professional HVAC installer to ensure that the make-up air (MUA) requirements are being met per local codes (MUA ensures enough fresh air is entering the building to make up for the air being exhausted). 6 inch “Super Capture”™ lip on the front panel for efficient capture and containment of exhaust; 16” x 20” Stainless Steel Spark Arrestor Baffle Filters (NFPA-96 listed) and built-in stainless steel grease drawer. Fan and ducting elements are provided by a professional HVAC contractor to fit the unique airflow requirements of your building and installation. [ex: via phone after 5pm or only email anytime of day, etc. Check local codes for compliance. ], Oven Location (check the one that applies) They’ve devoted a lot of time sharing in our vision, helping us to determine our needs and are a great source of continued education. Their commercial oven hoods and ventilation products are known in the industry for durability, dependability, innovation, and meticulous attention to detail. When Anna asked if I would be willing to write a testimonial, I didn’t hesitate. Model 140. Forno Classico Studio Factory built commercial pizza ovens combine authentic traditional Italian craftsmanship with the most advanced engineering in temperature control to create exceptional cooking, roasting, and baking. This oven is the king of kings when talking about wood fired pizza ovens. Creating fire and a warm hearth to feed our community has been one of the most satisfying experiences in my life. Oven (w/stand) Weight: 9,000 lbs. This method of grease collection reduces combustible material build-up and fire risk, and helps maintains airflow in the filters and ventilation system. This Labor Day browse through great selection of products for restuarants and proffesional food service. Because grease droplets cannot change direction as rapidly as the air carrying them, they condense on the metal blades, and then drain into the filter drawer for removal. Compact and an excellent choice to augment a hot line in any kitchen. They have been instrumental to our success and really helped put us on the map in our community. The Team at Maine Wood Heat Co. have gone above and beyond. Master Chef at Home? This is a required item in some municipalities. The Maine Wood Heat Le Panyol Wood fired oven is similar to a campfire in many ways. Professional bakers and cooks will find the benefits of using a Le Panyol invaluable, including: Inner Diameter: 70 7/8″ Click here for a general review of the benefits and challenges of center venting versus front venting. The Le Panyol 120 is our 4ft (inside diameter) model, a versatile professional grade wood fired oven that excels in smaller commercial spaces — the tool of the trade for chefs, pizzaiolo and artisan bakers alike, including: Inner Diameter: 47 1/4″ The clay bricks inside heat evenly and maintain heat well. Oven Capacity: About how many people do you plan to cook for per day? Folks often gather around the oven to admire the beautiful copper dome asking many questions that spark story telling and ignite dreams. Available in deck, countertop, and conveyor styles, this equipment is ideal for any low- or high-volume pizzeria, restaurant, or sub shop. ---Model 120Model 180. Many restaurant owners started in the mobile pizza oven business catering small to large events with a wood fired pizza oven trailer using a Forno Bravo pizza oven. Fill out the form at the right or get in touch with us via the contact info below to learn more about this oven and get you closer to blissful dining. Oven Usage: Booming Bakery? It uses wood and gas. Model 120. Model 100. Medium profile design with a classic square front and sleek lines (24” front height); Island-style ventilator intended for a single line of cooking equipment; Made in the USA with quality 18-gauge minimum, 430 stainless steel construction; Satin (brushed) number 4 finish on all exposed surfaces. It means you can become a Neapolitan Pro in no time at all. In addition to the specification of the great countertop domestic model, the CBO-750 Hybrid is duel fuel. Our most popular size for restaurants and pizzerias. A Model 180 is an investment in your future, delivering unsurpassed quality and efficiency year after year in any production capacity. Masonry Kit Preassembled. Opening or upgrading a commercial kitchen can be a massive undertaking. Door Opening: 13 3/8″ x 25 3/13″ Quaint Cafe? This filtration helps prevent fires by keeping grease and the combustible residue that leads to creosote buildup out of the ducts. This technical letter often gives local inspectors the key tools they need to make a final decision in their review process. Fixtures are made of a greaseproof, waterproof, and heatproof construction. It combines the superior capture and containment of pizza oven exhaust and warm air from the front of the oven, with efficient grease filtering and easy cleaning. The wide mouth allows for a large peel. The Maine Wood Heat Le Panyol Wood fired oven is similar to a campfire in many ways. Click here to learn more about wood and gas fired pizza oven venting. Wood, gas or hybrid-fired pizza oven — it’s the start of something wonderful. City/Town the oven will live in (required), State or Canadian Province (required) ---BigelowCylinderDomeCamelotOctagonCustom, Oven Model of Interest Optional Demand Control Autostart Exhaust/Supply Fan Controller; Optional E-Z Mount 100W Globe Light Fixture; Attached 8” diameter fully-welded vent collar to attach oven flue to the hood (for Center Vent oven models only). It is of the utmost importance that Type 1 Hoods be installed and maintained only in accordance with the manufacturer instructions. Oven (w/stand) Weight: 4,900 lbs. Inside Height: 29 3/8″ Baffle filters work with an exhaust fan to force airborne grease, smoke, fumes, and heat to quickly and repeatedly change direction as it moves through the filter. A final decision in their review process and helps maintains airflow in the United and! 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