She loves cooking, sewing, eating all things cheesy, and binge watching Netflix from time to time. Drain off excess water and add 1 tablespoon of vinegar. Stir to combine. I’m a comfort food lover and self-taught cook with four amazing kids and a firefighter husband, surviving mostly on coffee. Refrigerate for up to 3 weeks. My family loves cocktail shrimp. My dad in particular is pretty picky about his cocktail sauce. It's easy to make homemade horseradish with fresh ingredients; all you need are fresh horseradish root, water, salt, and vinegar. Process until finely ground. https://www.food.com/recipe/simple-shrimp-cocktail-sauce-16938 Now check your email to confirm your subscription. It seems like we’ve just been buying ketchup in a fancy bottle lately. Anyway… for some reason it has been really hard to find a shrimp cocktail sauce that everyone loves. That will turn your sauce pink and weird (don’t ask me how I know that…). All rights reserved. We’ve included instructions for a classic horseradish sauce. Shrimp Cocktail Sauce Ingredients. 1 teaspoon. Keep shrimp very cold in the fridge or on ice if you don’t want Serve in a platter at a party so people can simply dip the poached shrimp in the tangy sauce. Read More…. Keep cold until ready to serve. Instructions. Store in an air tight container in the refrigerator until use. Serve with the shrimp. The shell makes the shrimp particularly flavorful and easier to grab and eat. Serve with your next shrimp cocktail! Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Adjust amount of horseradish, if necessary. If you liked this Homemade Cocktail Sauce Recipe, you might also like, How to Make Clarified Butter in the Microwave. Keep cold until ready to serve. When the shrimp are cool enough to handle, peel and devein them. Did you like this Homemade Cocktail Sauce Recipe? (We always store ours in a mason jar) You’ll need ketchup, horseradish, Worcestershire sauce, Tabasco sauce, and mustard. 2 pounds large shrimp in the shell (about 30), 1/4 teaspoon hot sauce (recommended: Tabasco), Sign up for the Recipe of the Day Newsletter Privacy Policy. Recipe … Fresh and zesty Homemade Shrimp Cocktail Sauce recipe with just 5 simple ingredients. Your email address will not be published. Be sure you get prepared horseradish. For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. I’m Michelle! (We always store ours in a mason jar), I love seeing your creations. It turns out that it’s really easy and it does involve ketchup, and also just four other ingredients to make a really good, fresh homemade shrimp cocktail sauce. © 2020 Discovery or its subsidiaries and affiliates. freshly squeezed lemon juice. This is an easy shrimp cocktail recipe. Appetizers, Dips, Sauces, & Spreads, Recipes, Seafood, Vegetarian Dip Recipe, Easy Recipe, Sauce Recipe, Seafood Recipe, Your email address will not be published. Required fields are marked *, Hello! In fact, my oldest has declared that he will now only eat shrimp that way (making cooking all that much easier…). Peel an 8- to 10-inch length of horseradish root, chop the root, and put it in a food processor with 1 to 2 tablespoons of water and a dash of kosher salt. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Find more on my Dips and Appetizers boards on Pinterest! Or, you could place the sauce in a wine or martini cup with the shrimp around the rim for an elegant dinner appetizer. Classic Shrimp Cocktail Sauce. Store in an air tight container in the refrigerator until use. I love to create easy and delicious family recipes, and share creative family tips I’ve learned along the way. Combine all ingredients together in a mixing bowl. On a mission to get better shrimp cocktail sauce, I decided to look up how to make homemade shrimp cocktail sauce. Transfer to a jar and cover. Success! When you place cocktail sauce on a large platter and surround it by shrimp, the large shrimp fill the space nicely, look beautiful, and they are easiest for your guests to grab and eat. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. There was an error submitting your subscription. Cut the lemon in half and add it to a large pot of boiling salted water. 70 Thanksgiving Side Dishes Your Guests Will Gobble Up. Tangy sauce me how I know that… ) cool enough to handle, and. Of boiling salted water particularly flavorful and easier to grab and eat,,. Remove with a slotted spoon to a large pot of boiling salted.!, how to make Clarified Butter in the refrigerator until use liked Homemade. Will turn your sauce pink and weird ( don ’ t ask me how I know that… ) kids! 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