Posto/khuskhus/poppy seeds 1 and ½ tbsp. We advance adjoin activity by their Instagram presence, they aren’t too alive on amusing media. Shorshe Ilish.Mustard, the undisputed King of zing in the Bengali kitchen, romances the gorgeous Queen of fish in this quintessential classic. He looked at the Bengali spread -- there was chholar daal, aloo posto, shorshe begun, kosha mangsho, murgir dom and maachher kalia - and asked, "So much food? The queen is a stunner, a prima donna, ever content to play herself, the only embellishments she accepts for her performance tonight is a … Ilish Sorshe Curry with hilsa fish is a much admired delicacy among fish lovers in India and particularly among the Bengali people all over the world. Bengali cuisine is mostly known for its variety of fish and sweet recipes. Read Less. Recipe:PeekNCook Ilish/Hilsa herring fish 800 gram, cut into pieces such that each piece is about 100 gram weight. Replies. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. The veg selection has some exquisite dishes like Dhokar Dalna , Shukto , & Postor Barar Jhal which is a must try for any vegetarian foodie. This delectable dish can be accompanied with hot steamed rice. Shorshe Ilish Bake last year, I had just about started food blogging. From shorshe posto mach to dim bhapa shorshe posto, and bhapa ilish, their dishes will make you lick your plate. Ilish Macher Dim Bhapa with step wise photos and instructions. Since posto is common in our kitchen, I tried replacing shorshebata with poppy seed paste,” she told us. He’s brought home a gorgeous diva, a pristine silver ilish, shimmering even in the diffused sunlight that filters in lazily to the kitchen. Shol Maach er Jhaal/Shol Fish Curry 34. Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. Various types of recipes can be dished out with it. Bengal is famous for its Culture and food. Mustard seeds 2 tbsp. Pomfret Shorshe 33. Shorshe Ilish. It is the amalgamation of Hilsa fish roe, Mustard paste, Yogurt, green Chillies with some Mustard oil. Kashmiri red chili powder ½ tsp. #ilovecooking Shorshe posto diye Aar maacher jhol ( Long whiskered catfish with poppy seeds and mustard seeds paste.. Jibita Khanna. Ilish Mach er Matha die Kochur Mukhi (Taro Root Sabji with fried Hilsa head) 30. Ilish er Begun Jhol (Hilsa Curry with Eggplant) 32. The Doi Ilish, Shorshe ilish, Doodh Ilish, Ilish Tel jhol do the usual rounds. I still have some ilish left and will make the posto ilish again tonight. It is the other version of Bhapa Ilish or the steam cooked Ilisih / Hilsa. It is also an all time favourite of mine. It’s a traditional Bengali dish. Reply. 1/20. Where do I … There are a thousand of ways in which one can cook Ilish Mach, but during Durga Puja, Bengalis are bound to make Ilish Shorshe because it is easy-to-make and tasty to eat! In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. Its have many unique names also like Hilsa curry or Shorshe Ilish. This is one of easiest recipe with minimal ingredients. Bengal is famous for its Culture and food. But this is my favourite Ilish dish and I made it this tme too. And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. INGREDIENTS. You can do this Bhapa Ilish in Microwave oven too. Ilish Mach, in simpler words, Hilsa fish, is the favourite fish of almost every Bengali. instructions. But back it comes to abundant food, they don’t abort at all. That’s because no other fish can be compared to its rich taste and flavours. Posto or Poppy Seeds ~ 3 tsp Green Chilli ~ 3 Salt ~ a pinch Soak in warm water for 30 minutes and then grind to a paste The Mustard-Poppy Seeds Paste ~ use almost 3/4th of the paste, makes little less than 1/2 cup. The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice. 4 pieces of hilsa 1 tsp turmeric powder 1/2 tsp red chilli powder 4 tbsp mustard oil or vegetable oil 1 tsp salt Spice mix for the Doi Posto gravy 3 tbsp khus khus 1 tbsp black mustard seeds (rai) 1 … It is one of the most succulent and easy Fish-egg curry recipes. Reply Delete. Ilish Bhapa / Ilish Shorshe / Doi Ilish / Tel Ilish / Ilish Kalo jeera Kacha Lanka Jhol 29. So obviously the conversation veers towards what to make of this amazing beauty. Make a marinade with all the spices. Cumin powder ½ tsp. Did not have a very good idea on weilding the camera and did not get a this decent sized fish. Nothing is more blissful than a plate of steamed rice with ilish fish with mustard gravy. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes. ফলাফল খোঁজার জন্য shorshe (recipes in bengali)। how to make shorshe recipes in bengali. 28. The dish is popular among the people in West Bengal and Bangladesh. notyet100 Monday, September 07, 2009. veggie looks so yum,.. Sorsebata Ilish Mach Recipe, Learn how to make Sorsebata Ilish Mach (absolutely delicious recipe of Sorsebata Ilish Mach ingredients and cooking method) Bengals favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste.. Ingredients. The flavour of mustard and the… This Sorsebata Ilish Mach recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Turmeric powder 1 + ½ tsp Replies. From shorshe posto mach to dim bhapa shorshe posto, and bhapa ilish, their dishes will accomplish you lick your plate. Beside its taste, scientific studies have confirmed the beneficial heart healthy effect of fish oil (omega 3 fatty acid) in reducing bad cholesterol level. This Bhapa Ilish recipe has been adopted from my Maa. 3. Shorshe - Mustard Baata - ground paste of anything ( mustard here ) Shim - Hyacinth beans } Right now I have a typing block. 4-5 pieces of hilsa 1 tsp of turmeric powder 1/2 tsp of red chilli powder 4 tbsp of mustard oil or vegetable oil 1 tsp of salt Spice mix for the Doi Posto gravy: 3 tbsp of khus khus 1 tbsp of black mustard seeds (rai) 1 tsp of turmeric powder (haldi) 1/2 cup of curd (dahi) salt to taste 2 green chillies DIRECTIONS. Posto bata aka Poppy seed paste is also optional however, Dim Posto bhapa is a must-have if you like posto! The colonial touch to Hilsa Ilish became hilsa in the kitchens of our colonial past. Green chilies 5 or 6. marinate 400 gm hilsa with little salt and turmeric for 10 mins; grind 4 tbsp coconut, 6 green chillies, 1.5 tbsp mustard oil ,1 tbsp poppy seeds, 2 tbsp mustard seeds, 1 tbsp sugsr & 1 cup milk So lets start with the recipe for preparing Shorshe Ilish. Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste. Chingri die Kochur Loti (Sauted Taro Stolons with Prawns) 31. Bengali cuisine is mostly known for its variety of fish and sweet recipes. 1. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. Salmon Shorshe At the end of a busy day, when there is not enough time to cook an elaborate dish, here is an easy and tasty recipe to make salmon fish in mustard sauce or shorshe … Reply Delete. #Rainbowweek7 - Ilish maach is undoubtedly the most favoured and popular river water fish among most of the Bengali crowd. Reply. 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