These include two kinds of sugar from ‘chakkarai’ [brown cane sugar] or ‘katkandu’ [sugar candy]. Ho Apki Life mei khushiyali, Kabhi na rahe koi bhi Paheli, Sada sukhi rahe aap aur aapki Family. [12][5] To mark the festival, the pongal sweet dish is prepared, first offered to the gods and goddesses (goddess Pongal), followed sometimes with an offering to cows, and then shared by the family. Learn some amazing facts about this harvest festival, "A Million Shaktis Rising: Pongala, a Women's Festival in Kerala, India", https://en.wikipedia.org/w/index.php?title=Pongal_(festival)&oldid=991425853, Pages using multiple image with auto scaled images, Articles with unsourced statements from October 2019, Creative Commons Attribution-ShareAlike License, Harvest festival. This has been crystallised in last hymn on unity in Rig Veda, Indian Spiritual Text. ‘Thai Pongal’ is celebrated on first day of ‘Thai’ month of Tamil calendar. It is a festival of thanksgiving to the sun and farm animals for the high yield of crops. Ingredients can include rice, coconut and moong bean. Every household makes ‘Pongal’ that is shared with all. Pongal in Tamil generally refers to festivity; more specifically Pongal means "boiling over" or "spill over". Hindu scholars believe, rice being symbol of favourable fertility, it is ceremoniously cooked on ‘Thai Pongal’. It is traditionally offered to the gods and goddesses first, followed sometimes by cows, then to friends and family gathered. Men traditionally offer prayers to the sun with the namaskaram posture in open, and then proceed to eat their meal. The evenings are spent either attending cultural events or visiting relatives and friends. Shikakai apply kungumam (kumkum) to their foreheads, paint their horns, and feed them a mixture of venn pongal, jaggery, honey, banana and other fruits. A senior member of the family conducts the cooking. These are called kolams. It is mainly observed in Tamil Nadu and lasts for about four days. … If you want to learn more about the meaning and significance of pongal, scroll down. The name means "boiling over" or "spilling over", signifying abundance and prosperity. Pongal is also the name of a sweetened dish of rice boiled in milk and jaggery that is ritually consumed on this day. ‘Thai Pongal’ is an occasion for family reunions and get-to-together. [35], Other events during Pongal include community sports and games such as cattle race, the Jallikattu. Pongal Meaning & Significance Bhogi Pongal The first day of pongal is also known as Bhogi and is celebrated on the last day of the month of Margazhi. Pongal is a. four-day harvest and thanksgiving festival in Tamil Nadu and the name of a dish made from rice. Personal hatred and enmity are forgotten and separation is healed and compromised. The front garden is pre-prepared for this ceremonious cooking. They smear their foreheads with turmeric and kumkum and adorn their necks with colourful garlands. [36], Tamilians decorate their homes with banana and mango leaves and embellish the entrance space before homes, corridors or doors with decorative floral, festive or geometric patterns drawn using colored rice flour. The day marks the start of the Uttarayana, when the sun enters the 10th house of the zodiac Makara (Capricorn). Pongal dish made from rice in milk, with cane or white sugar. Fire wood hearth is setup using three bricks. Tamil Pongal app completely free app that gives overview of Pongal 2020 festival. Farmers show their gratitude for invaluable service of cattle. Cattle are offered puja and given ‘Pongal’ in plenty. [44], While the Attukal Pongala pilgrimage and festival has roots in the Hindu culture and temple, it attracts participation from women from other religions. [42], Of particular note is the largest pilgrimage and annual gathering of Hindu women to the Attukal Bhagavathy Temple near Thiruvanathapuram (Kerala). Little Mix Usa Tour 2020, Happy Pongal 2014 Sms, Messages, Quotes in Tamil Greetings : Get latest collection of Happy Pongal 2014 wishes in Tamil. Hence, this is called ‘Mattu Pongal’. Let peace fills among your mind, People greet each other with pongal and are sharing exchanging Pongal.. Today, Jalatekto is also organized in some parts of the state. [30], The festival is observed for three[3] or four[6] days in Tamil Nadu, but one or two days in urban locations particularly in the Tamil diaspora community outside South Asia. It is a festival of harvesting for Tamils. As the dish begins to boil and overflow out of the vessel, one or more participants blow a conch called the sanggu while others shout with joy "Pongalo Pongal"! Family members bathe, wear new clothes. This day is usually between 12th and 15th of January in Gregorian or Christian calendar. Devotees worship Indran, the God of rains on Bhogi. [3][7] It is dedicated to the sun god,[8] the Surya, and corresponds to Makar Sankranti, the harvest festival under many regional names celebrated throughout India. During the exchange of visits that mark all Hindu festivals, the anticipated greeting, “Has the rice … ‘Pongal’ is a dish made with sweet mixture of rice, moong dal, jaggery and milk. [12], The cooking is done in a clay pot that is often garlanded with leaves or flowers, sometimes tied with a piece of turmeric root or marked with pattern artwork called kolam. Pongal or Thai Pongal is also called Makara Sankaranthi, since it is celebrated on the first day of Thai when the Sun enters the Makara Rasi (Capricornus). Tamil population living all over the World celebrate ‘Pongal’ festival and without making any differences. ‘Thai Pongal’ generally includes customs and celebrations that are expression of jubilation over life’s renewal. When water boils, rice is added in the pot. [39] The word kanum (kaanum) in this context means "to visit." Other ingredients include coconut and ghee (clarified butter from cow milk). [12][31] According to Andre Bateille, this tradition is a means to renew social bonds. Temples and communities hold processions by parading icons from the sanctum of the temple in wooden chariots, drama-dance performances encouraging social gatherings and renewal of community bonds. ‘They celebrated Pongal by distributing sugarcane pieces and collectively bringing to boil the quintessential made of rice, milk and jaggery.’. [45] The Attukal Pongala has been recognized by the Guinness Book of World Records as the largest gathering of women in the world, featuring an estimated 2.5 million women. [32] On this day people discard old belongings and celebrate new possessions. Festival is widely known as ‘Tamil Thai Pongal’ or ‘Festival of the Tamils’. It is celebrated on the last day of the month of Margazhi (Margasirsha). Happy Pongal is a four-days-long festival, especially celebrated by the people of Tamil Nadu during the month of January(tamil month Thai). [6], Kanum Pongal, sometimes called the Kanu Pongal, the fourth day of the festival, marks the end of Pongal festivities for the year. Pongal is a harvest festival which is observed mainly in the state of Tamil Nadu. Relatives and friends are invited, and the standard greeting on the Pongal day typically is, "has the rice boiled"? The horns of oxen and buffaloes are painted in villages. Joe Rogan Wheatgrass, People are thanking rain, sun and cattle. 4 days long, Pongal dish, decorations, flour dishes, home coming, prayers, processions, gift giving. Pongal is the harvest festival of Tamil Nadu falls in the month of Thai. This compares to the most recent day of the Tamil month Maargazhi to the third day of the Tamil month Thai. This festival of Pongal is celebrated for four days in Tamil Nadu. Farmers attend to cattle that plough fields and draw carts throughout the year. [6][15] It is also a major Tamil festival in Sri Lanka. [53], In 2017, Delegate David Bulova introduced joint resolution HJ573 in the Virginia House of Delegates to designate January 14 of each year as Pongal Day.[54]. The actual meaning of the word, ‘Pongal’ means, ‘boiling over’ This festival falls in the month of January every year according to Hindu Calendar. [6][35][37] Some decorate their cows with manjalthanni (turmeric water) and oil. [28], According to Andrea Gutiérrez – a scholar of Sanskrit and Tamil traditions, the history of the Pongal dish in festive and religious context can be traced to at least the Chola period. [29], The festival's most significant practice is the preparation of the traditional "pongal" dish. The Pongal festival, states Ramaswamy, maybe viewed more as a "social festival" since the contemporary celebrations do not necessarily link it to temple rituals. [12] The festival is named after the ceremonial "Pongal", which means "to boil, overflow" and refers to the traditional dish of newly-harvested rice boiled with milk and sugar. Temples and communities organize free kitchen prepared by volunteers to all those who gather. "may this rice boil over". Initially, the family members ceremoniously add three handfuls of rice followed by other ingredients. [25][26][27], Tai (தை, Thai) refers to the name of the tenth month in the Tamil calendar, while Pongal (from pongu) connotes "boiling over" or "overflow." Decorations and social visits are also common in many parts of Karnataka. These sites hold traditional community sports such as Uri Adithal ("breaking a hanging mud pot while blindfolded"), Pallanguzhi and Kabbadi, as well as group dance and music performances in major cities and towns. Mattu refers to "cow, bullock, cattle", and Tamil Hindus regard cattle as sources of wealth for providing dairy products, fertilizer, transportation and agricultural aid. Communities organize social events to strengthen mutual bonds. Pongal – A Tamil thanksgiving Event. [16][17] It is observed by the Tamil diaspora worldwide,[18][19] including those in Malaysia,[20][21] Mauritius, South Africa,[22][23] Singapore,[24] United States, United Kingdom, and Canada. 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