Add drained pasta and stir to combine. This Creamy Vegan Mushroom Pasta recipe is quick and easy to make. This is the beauty of the one-pot pasta method (more on that later!). Mushrooms are loaded with the antioxidant selenium, B vitamins, and phytonutrients, and they have some fiber to help our digestion. August 23, 2020 by Kate 2 Comments. It can be ready in a little over the time it takes the pasta to boil! vegan pasta meals in 30 mins. Pasta + Mushrooms + Spinach + Creamy Sauce = Perfection. The beauty of cooking pasta in one pot with the sauce and the rest of the ingredients (aside from less pots and pans to wash, of course), is that the pasta releases its starchiness right into the sauce. I use angel hair pasta because it cooks super fast (4-6 minutes! W hen you are tired and hungry after a busy day, this spaghetti with creamy sauce is nurturing and fast to prepare. Easy weeknight meal. Add penne and cook, stirring occasionally, until … You do need to watch the pasta and add more water if there isn’t enough liquid, or turn up the heat to boil off the extra liquid (possibly resulting in pasta that is softer than al dente). This lovely pasta dish is very quick to cook and perfect for a midweek meal. Your pasta cooks IN THE SAUCE, absorbing delicious flavors instead of salty water. Vegan Recipe vegan pasta meals in 30 mins. You can find me at @babaganoshblog on both. Most people won't think twice about serving basic cornbread when is on the table. Boil a full kettle. I am not going to lie, the one-pot pasta method does require a little bit more hands-on work and possibly some experimentation. This creamy one-pot pasta recipe has a sauce that is lighter than Alfredo, but still packed with that delicious garlicky, creamy, rich flavor. They both cook down a LOT and you’ll end up with less than half of what you started with once you saute the mushrooms and wilt the spinach. The more fat in your milk/cream, the tastier and richer the sauce will taste, there’s no other way about this sadly. thanks for dish it really helpful for every food lover easy to make . Spaghetti with Creamy Garlic Mushroom & Spinach. Spinach is rich in vitamins A, C, K, magnesium, iron, and manganese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the vegetable stock, coconut milk, and water and bring to a boil. Stir fry over medium-high heat for 3-4 minutes, or until the mushrooms start to brown and reduce in size. Stir in the fresh basil or parsley, and serve warm, garnishing with fresh herbs and/or some freshly grated Parmesan cheese. Use whole grain or gluten-free fusilli or other pasta. If you enjoyed this recipe, let me know with a comment and a star rating below. ), but HAVE NO FEAR! The exact amount of water you will need really depends on the size and shape of your pot (wider pot = water evaporates quicker), and the thickness of your pasta and how long it takes to cook (it can vary from brand to brand), so you do need to keep an eye on the pasta. Drain. Share this post by clicking the buttons below: If you’re in the mood for a quick and easy (like, 20 minutes, no joke) comforting pasta recipe, you’re going to love this One-pot Creamy Mushroom Pasta with Spinach. We're talking deliciously dense pasta, coated in a creamy, slightly cheesy, velvety, creamy sauce. This post may contain affiliate links. Add the pasta, making sure to completely cover it in the cooking liquid, and stir with a spatula to break apart the pasta to make sure it doesn't stick together. Heat a tablespoon of olive oil in a large pot, and add the sliced mushrooms, minced garlic, and minced shallot. Drain and set the cooked pasta … The creamy sauce is tasty and completely vegan, showing that anything dairy can do, vegan can do just as well. I love seeing your creations! ), but I have some tips for using spaghetti and other types of pasta, if that’s what you have on hand. It tastes great hot as well as cold as a pasta salad. Except it is a little bit harder to stir it into the cooking liquid completely because you’re not cooking it in extra liquid, but just enough liquid. Stir in the baby spinach, and push it under the hot cooking pasta to wilt it faster. Bring a large pot of lightly salted water to a boil. Just like with cooking pasta the traditional way, you need to make sure that the pasta doesn’t stick together (extra relevant for long pastas like spaghetti, angel hair, linguine, etc). As an Amazon Associate I earn from qualifying purchases. Cook the minced onion, garlic, and mushrooms with a pinch of salt … Learn how your comment data is processed. Cook the pasta in a large pot according to the package directions. Cook until the pasta is fully cooked to your liking (about 1 more minute, in my experience with angel hair pasta), then remove from heat. Add comma separated list of ingredients to include in recipe. Serve with vegan Parmesan if desired. The nutritional information displayed is just an estimate and will vary depending on the actual ingredients and brands used and the exact amounts used. For this recipe, I use a 1:1 ratio of vegetable stock and coconut milk and then add water to get a total of 6 cups of liquid. You saved Vegan Pasta with Spinach, Mushrooms, and Garlic to your. Browned Mushroom Fusilli pasta with Spinach. angel hair pasta recipe with minimal dishes and clean-up, and it tastes so good! Ingredients 2 tablespoons olive oil divided 1 small onion diced 3 cloves garlic minced 8 ounces crimini mushrooms diced 10 ounces bloomsdale spinach roughly chopped 2 teaspoons … this link is to an external site that may or may not meet accessibility guidelines. You know how all those fancy chefs are always like, “reserve 1 cup of pasta water to add it to the sauce to make the sauce richer“? Creamy Spinach and mushroom linguine is a delicious tasty vegan pasta recipe tossed with cashew cream, mushrooms, spinach and linguine pasta. angel hair pasta recipe with minimal dishes and clean-up, and it tastes so good! Your email address will not be published. Bring a large pot of lightly salted water to a boil. Information is not currently available for this nutrient. Season with salt and pepper. Creamy Vegan Mushroom Pasta, only without the cream, and with all the flavour. Heat 1 tablespoon olive oil in a skillet over medium heat and cook mushrooms until lightly browned, 3 to 5 minutes. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. This is the reason I love using thin angel hair pasta or thin spaghetti for one-pot pasta recipes – they cook in just ~4-6 minutes (depending on the brand), so you really have to watch the pot for only 4-6 minutes. See my disclosure. Then, we're adding super yum sautéed mushrooms and spinach for good measure. The creamy sauce is nice and garlicky – I use 4 large cloves of garlic here (but feel free to use more!!). Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. This site uses Akismet to reduce spam. I use this garlic press to quickly mince garlic for all my recipes. 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