A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for … —Liz Koschoreck, Berea, KentuckyGet RecipeTaste of HomeCheesy Corn Spoon BreadHomey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. Our Test Kitchen recommends the top-of-the-line Thermapen Mk4 thermometer for its accuracy and easy-to-read display. — Laura Fall-Sutton, Buhl, IdahoGet RecipeTaste of HomeBest Ever Mac & CheeseTo make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. It's decadent, homey and so worth the splurge. Until now! So sorry no solid anwser for you. How Long Does it Take? —Jessica Conrey, Cedar Rapids, IowaGet RecipeTaste of HomeTriple Cranberry SauceCranberry fans will ask for this sauce again and again. It frees up the oven, so it’s available to bake all your side dishes! Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. Give a 3- to 5.5-lb. I’ve lightened it up a bit, but we love it just the same. The trick to crisp, golden brown skin starts before the turkey even goes in the oven. Carefully remove it and let … —Ann Sheehy, Lawrence, MassachusettsGet RecipeSouthern Cornbread DressingThis recipe, one of my favorite holiday side dishes, makes a lot. Buy it by the pound. A 4 oz serving of Butterball turkey breast (frozen, pre-injected) is 410 mg. Roasted turkey breast without brine or injection is 71 mg per my reference. Why trust us? In a small bowl, combine butter, garlic, Italian seasoning, seasoning salt and pepper. The cooking time will vary based on weight. —Bette Votral, Bethlehem, PennsylvaniaGet RecipeTaste of HomeHoliday Green Bean CasseroleTry this green bean casserole and you'll never go back to the old stuff. 3-4 minutes per pound of turkey. Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. The jalapeno pepper adds just the right bite. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Boneless turkey breast can be bought fresh or frozen by the pound. —Debra Falkiner, St. Charles, MissouriGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this dressing. Eating them with a slice of buttermilk cornbread is pure bliss. The crunchy texture, cheesy goodness and bacon make it a hit. Add a handful of raisins or walnuts at the end, or even sliced oranges. Sometimes I use golden or red potatoes, with skins on. To cook the turkey, lower the breast very slowly into the hot oil. At lunchtime, my mom and aunts delivered the formed rolls. Whatever you do, don’t rely on your turkey’s pop-up timer. How long to cook turkey breast. If you're roasting at higher temps, cut your estimate to probably 12 minutes per pound spatchcocked, and 20-25 minutes per pound not spatchcocked. You’ll need one pound of turkey per guest. I sometimes substitute rutabaga for the turnips. We enjoy being in the kitchen together, each of us making our own potato boats. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. Roasted turkey breast is a great alternative to roasting a whole turkey. Thanksgiving can be a multi-day cooking marathon. Plus, you already have this secret ingredient in your pantry! The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Most recipes call for a … Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. —Bryan Braack, Eldridge, IowaGet RecipeTaste of HomeHoney-Butter Peas and CarrotsThis classic combination of peas and carrots is enriched with a handful of flavor enhancers. —Jodie Beckman, Council Bluffs, IowaGet RecipeTaste of HomeOld-Fashioned DressingRemember Grandma's delicious turkey dressing? STEP 3. Figure 15 minutes per pound at 325. Cover it loosely with foil and let it rest for at least 25 minutes before carving, serving, and enjoying. Any squash variety works. And more time in the oven leads to dry, tough meat. All the planning often centers around the main event—that giant, glistening turkey. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. —Charlotte Hendershot, Hudson, PennsylvaniaGet RecipeTaste of Home"Everything" StuffingOf all the stuffing recipes, my husband and father both go crazy for this particular dish! —Ellen Ruzinsky, Yorktown Heights, New YorkGet RecipeTaste of HomeSweet Potato StuffingMom likes to make sure there will be enough stuffing to satisfy our large family. Roasted Sweet Potato Salad with Honey-Maple Vinaigrette, Roasted Brussels Sprouts with Cranberries, This Viral Video Shows You How to Make Hot Cocoa Bombs at Home, Do Not Sell My Personal Information – CA Residents. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeApricot-Apple Cranberry SauceThough I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original.—Laura Davis, Pocomoke City, MarylandGet RecipeTaste of HomeCrunchy Broccoli SaladGrowing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. When it’s done, a thermometer inserted into the thickest part of the turkey’s thigh should register 165°F. If I'm expecting guests, I'll double or triple the recipe. —Nancy Heishman, Las Vegas, NevadaGet RecipeTaste of HomePomegranate Persimmon SaladTo bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. —Trudy Williams, Shannonville, OntarioGet RecipeTaste of HomeWhite Cheddar Mac & CheeseMy mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. Turkey cooking times depend on the size of your bird and what temperature you cook your turkey. Brush or spray skin lightly with vegetable or cooking oil for best appearance. How Long to Cook a Turkey Breast Per Pound. https://www.marthastewart.com/338173/oven-roasted-turkey-breast For fry time, go by the rule of three minutes per pound plus five minutes. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Jacki Ricci, Ely, NevadaGet RecipeTaste of HomeTriple-Stuffed Sweet PotatoesMy kids go for sweet potatoes stuffed with leftover turkey and dressing. Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. —Eleanor Arthur, Seattle, WashingtonGet RecipeTaste of HomeBaked Parmesan Breaded SquashBaked yellow squash is beautifully crispy. I usually cook two bone-in turkey breast trimmed into two split breasts totaling 3 pounds (1 1/2 pounds each). The longer the bird stays in the oven, the more likely it is to dry out. Roast in the oven for about 13 minutes per pound for an un-stuffed turkey, or until the internal temperature of the deepest part of the breast reaches 170°F. the green veggie tastes just as good! —Sherri Williams, Crestview, FloridaGet RecipeTaste of HomeParsnips & Turnips au GratinThis is a delicious variation on au gratin that features something besides potatoes. —Theresa Kreyche, Tustin, CaliforniaGet RecipeTaste of HomeSweet Onion Creamed CornA friend from church gave me this easy and delicious recipe over 40 years ago, and I still make it regularly. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeAunt Margaret's Sweet Potato CasseroleMy great-aunt made an incredible sweet potato casserole for our holiday dinners. Skim off excess grease, leaving about 1 … The rule of thumb is 15 minutes per pound, but the cooking time also depends on oven temperature, whether the turkey … A 5.5- to 9-lb. —Leann Ross, San Tan Valley, ArizonaGet RecipeTaste of HomeRaisin-Studded Apple StuffingThis is the only stuffing my family will permit on our holiday table. —Deirdre Cox, Kansas City, MissouriGet RecipeTaste of HomeHoney-Squash Dinner RollsThese puffy dinner rolls take on rich color when you add squash to the dough. Determining how long to cook a turkey will anchor your entire Thanksgiving Day timeline, so it’s crucial to learn exactly when to put that bird in the oven, and when to take it out for the perfect Thanksgiving dinner. They don't take long to make because you use quick-rise yeast. —Susan Bickta, Kutztown, PennsylvaniaGet RecipeTaste of HomeCauliflower au GratinCount on this dish to make new vegetable converts. The number of servings will never be quite the same as to how much to buy. —Aysha Schurman, Ammon, IdahoGet RecipeTaste of HomeHoliday Rice SaladIt's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.Get RecipeTaste of HomeGrandma's Collard GreensMy grandmother made the best collard greens recipe in the world. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. Elder Replies: 250 degrees, thirty minutes per pound is perfect. First, the oven temperature will impact the amount of time it will take to roast. No wonder it won first prize in a local recipe contest! Slow cooking allows the ingredients to meld for maximum richness. Nowadays, I make this creative casserole simply because we love it! Canned french-fried onions or fresh grated Parmesan cheese plus five minutes for best appearance pasta its! 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