For each chapter and subject in this book there are numerous separate books by other authors that cover each much more extensively. Here’s a sample list to get you started: Aggressive: Boldly assertive aroma and/or taste, Balanced: Malt and hops in similar proportions; equal representation of malt sweetness and hop bitterness in the flavor — especially at the finish, Complex: Multidimensional; many flavors and sensations on the palate, Diacetyl: Buttery or butterscotchy aroma or flavor, Floral: Full of aromas reminiscent of flowers, Fruity: Flavors reminiscent of various fruits, Hoppy: Herbal, earthy, spicy, or citric aromas and flavors of hops, Malty: Grainy, caramel-like; can be sweet or dry, Roasty/toasty: Malt (roasted grain) flavors. Experience the beer’s aroma first because aromatics dissipate quickly. Steve Ettlinger is the author of seven books, most of which are about food and food-related subjects. Plus, you'll discover the best beer events around the world, as well as simple tips for … When tasting the beer, try to discern the various flavors of the primary ingredients — malt, hops, yeast, and so on. Reviewed in the United States on April 12, 2015. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. I do recommend it for what it is. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. I keep this book at the wine/liquor/beer store where I work for customer use. Top subscription boxes – right to your door, New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer, Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures, How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass, The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire, © 1996-2020, Amazon.com, Inc. or its affiliates. Download it Beer For Dummies books also available in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. Don’t buy beer that is or has been sitting in the sun. Good beer is widely available and relatively inexpensive, but choosing among all the various styles can be a little confusing without some help. Look for freshness dates and buy only beer that isn’t past the freshness date. Check out Tasting Beer by Randy Mosher. Though not absolutely essential, using certain beer glasses, such as Pilsner glasses, Weissbier glasses, wine flutes, and brandy snifters, can enhance your sipping experience. It is up to date as of January 2012 and a found very few errors or typos.... nothing significant. In the interest of creating a beginner’s guide, the styles listed below are general descriptions, and some aren’t even mentioned at all. The fun and friendly guide to all things beer. Steve Ettlinger is the author of seven books, most of which are about food and food-related subjects. Covers beer from A to Z but do not expect every topic to be covered in depth. Please try again. This really helped me narrow my choices to things that I enjoy. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. It's easy to skip around in the book and still learn the subject. Am still in the middle of the book (yes, I'm reading it like a novel), so this review isn't complete, but so far I'm very happy with it. About the Book Author Marty Nachel is a beer educator, an award-winning homebrewer, a BJCP Certified Beer Judge, on the panel of professional beer judges at the Great American Beer Festival, and a former beer evaluator at the Beverage Testing Institute. Reviewed in the United States on February 2, 2014. The color and clarity of beer changes from style to style, so don’t expect all beers to look the same. The "suds" and bolts of beer — gain an understanding and appreciation of beer in its many forms, get to know the ingredients used to make it, and grasp how it's brewed, Tap into expert beer knowledge — get the 411 on ales versus lagers, explore barrel-aged and wood-aged beer, and take a look at specialty and extreme beers, Roll out the barrels — cut through mysterious label lingo, decode beer-tasting jargon, and get the know-how to buy and enjoy beer with confidence, Pour it on — find out the right temperature to serve beer, how to choose the proper glassware, and tips for pouring like a pro, Ready, set, brew! Certain brands of beer have become synonymous with distinctly different flavor profiles. Whether it’s to pass that big test, qualify for that big promotion or even master that cooking technique; people who rely on dummies, rely on it to learn the critical skills and relevant information necessary for success. 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