We enjoy exchanging all the happenings of our lives with each other. These friendships are formed purely while travelling to college/work together in the same train at the same time. These are the tips that help me when I am conceiving a new recipe. Serve them as Diwali sweets or for Christmas! Although I feel like telling them to just log on to my blog and have a look as there are many options available, I know that they are expecting me to send over a specific link. Then add chopped potatoes, coriander cumin powder, chilly powder/paprika and turmeric powder. Take the pan off the flame. Calcutta – one of the more authentic Bengali cuisine restaurants in Bombay. Love curry flavoring, this was delicious! But then the onus lies on me to figure out what kind of dish their family would like and suggest something accordingly. Bengali cooking differs from other cuisines of the Indian subcontinent in its use of more simple spice mixes and avoidance of heavy sauces. Serve it hot with any Indian bread like roti, chapati or naan. Bengali Style Cabbage & Potato Curry is now ready. Cover the pan and cook it for another 2-3 minutes or till the tomatoes turn soft and pulpy. To keep the authenticity of the dish, I have not altered her recipe and made it as I was told. I have heard this time and again from my friends that they are always in a fix when it comes to packing their child/spouse's lunchbox. This will taste good even with rice since this curry has a semi-gravy consistency. Next add in the shredded cabbage. Heat oil in a heavy bottom pan,add the tempering ingredients on low flame. Here are a couple of dishes that you can cook with cabbage - Kobichi Vadi | Steamed Cabbage Cakes, Vegan Cabbage Kootu/Cabbage & Lentils Gravy, Semolina/Rawa Uttapam with Cabbage and Cabbage and Onion Pakoda in Appe Pan. Peel and chop potatoes into medium size pieces and chop tomato into fine pieces. Vegan Malvani Style Green Chana | Chickpeas Masala, Vegan Cabbage Kootu/Cabbage & Lentils Gravy, Instant Pot Creamy Potato & Chickpeas Vegan Curry, How To Make Papadum & Green Peas Curry | Papad Ki Sabzi, Dhaba Style Lasooni Mutter Palak | Garlicky Peas & Spinach, Vegan Sesame Flavored Green Beans Stir Fry, Vegan Chocolate Marshmallow Cookie Recipe, Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu, Vegan Chana Masala (Instant Pot and Stovetop). Fry all the spices for 45 seconds. As an Amazon Associate I earn from qualifying purchases. Have An Amazing Halloween Night At This Rooftop Halloween Party In Chennai, Baileys Ice Cream Sandwiches Exist & Summer’s Never Been Better, The Princess And The Frog Tiana’s Beignets Recipe. Lastly add sugar and garam masala, mix and cook for another minute. Try this Bengali style Cabbage Potato stir-fry that is a perfect side for roti/rice. This kind of helps me gauge real-time what my friends/readers are liking, what they end up making, how it is received by their family and what they expect from me as a home chef/food blogger. Rarely you come across a recipe that can be a bit of both! Cook it for 6-8 minutes till they get roasted. Rose flavored Coconut ladoo is a popular Asian dessert made with rose syrup and fresh or desiccated coconut. Modified: Mar 16, 2020 by Priya. Now add the chopped tomato and salt and cover and cook on low flame till tomato become soft and mushy. These friendships are special and they become like close-knit families. Combining curry flavors with cabbage is such a fantastic idea. Heat oil in a heavy bottom pan,add the tempering ingredients on low … Must give this recipe a try. These visually appetizing festive treats are also wonderful for gifting during the holidays. I ask them to keep their feedback honest and most of them do. Heat oil in a pan. So we really are not too sure about the authenticity of this dish being from the Bengali cuisine, but since I got this recipe from a Bengali, I named it so. Dry Cabbage Curry is made of beans, cabbage, potato and panch phoran. Then add chopped onions and saute till they turn translucent. This dish can be made in 10 mins! This hearty vegan dish is loaded with flavors & is very simple to make. You will need shredded cabbage for this recipe. S and I actually wrote down all that we had ordered in detail so that one of us could blog about it. Some recipes are reserved for special occasions and some are those that we need to make on an everyday basis! The discussions vary from day-to-day woes, recipes, family details, food, happy and sad occasions, personal stuff to some friendly banter. Vegetarian & vegan cooking is so much fun! Cook it for 6-8 minutes till they get roasted. Cover and cook for another 10-12 minutes. Then add chopped onions and saute till they turn translucent. The level of water should be above the vegetables. This fun twist to the classic lime popsicle is made in just 5 minutes with no preservatives and is extremely delicious to taste especially during the Summers! I do enjoy doing this though for them! Cabbage curry with Bengali spices. Dry Cabbage Curry / Bandhakopi Tarkari / Bengali Cabbage Curry. Something very unique and colorful. Can't wait to try it. Yes, in India, we have train friends. Check salt and add if needed. (like the above pic) and don’t skip this ,as the main taste comes from the roasted cabbage. For some lunchbox inspiration, check these recipes out - Instant Pot Creamy Potato & Chickpeas Vegan Curry, Vegan Malvani Style Green Chana | Chickpeas Masala, How To Make Papadum & Green Peas Curry | Papad Ki Sabzi, Dhaba Style Lasooni Mutter Palak | Garlicky Peas & Spinach, Vegan Rajasthani Carrot & Peas Gravy, Vegan Sesame Flavored Green Beans Stir Fry and Vegan Edamame & Sweet Corn Gravy. THANK YOU! Read more... Jhajhariya is a vegan sweet corn pudding recipe made with just 4 ingredients. Simple Bengali Style Cabbage & Potato Curry Recipe, Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -, « Learn how to make Vegan Matki Misal in an Instant Pot. Vegan marshmallow chocolate cookies are deliciously soft and chewy with gooey centers that will melt in your mouth. HungryForever Food Blog, Slice the cabbage into 2 and then finely Shred the cabbage ( approx 5 cups). Take the pan off the flame. Next add in the shredded cabbage. Bandhakopi Tarkari is a simple and delicious side dish cooked in Bengali style. When seeds start crackling and become golden in colour ,add the shredded cabbage and fry on high heat for 1 minute, then fry on medium heat for about 5 minutes. Inspirations come in different ways. Masala Soda Blueberry Popsicles are the only real fruit Popsicles that will keep you hydrated & fit! This site uses Akismet to reduce spam. Going to give this a try! They're made with vegetarian mini marshmallows and in just 30 minutes! When my friend calls me back to tell me how much her kids loved it or how happy she was that the lunchbox was wiped clean for a change or how much her husband raved about this dish, it makes me feel so content and happy. Mix them all together and then add water. Now we all know that cabbage is very low in calories, highly nutritious, rich in fiber and vitamins. Next add the chopped tomatoes along with salt. I think they just want to save their time and immediately focus on the recipe I provide instead of having to search for it. You can serve with steamed rice and any kind of dal. Mix them all together and then add water. Learn how your comment data is processed. Discover the Best Thanksgiving Appetizers, McDonald’s India North and East introduces Masala Chai for tea-lovers. Also, this is a microwave recipe that can be made in just 15 minutes! 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