Thank you so much, so happy to hear that! You will never look at beets the same way again. These Beetroot Brownies are soft and fudgy with a rich flavour, and definitely don’t taste of vegetables!They’re vegan, gluten-free, refined sugar free, date-sweetened, grain-free, oil-free and nut-free optional.A delicious alternative to my Avocado Brownies, Sweet Potato Brownies or Black Bean Brownies! This frosting is seriously amazing and I highly recommend using it! Beet puree makes a great binder so it’s a good egg replacer in baked desserts. https://thehiddenveggies.com/veggie-brownies-recipe-vegan-gluten-free Not only do they taste like brownies, but they’re also my favorite vegan brownie recipe! Scroll down to the bottom of the post for the full recipe (including measurements and full instructions). These Beetroot Brownies are soft and fudgy with a rich flavour, and definitely don’t taste of vegetables! I have just started vegan baking and wanted to check if these brownies can be frozen? Pick up the pan and rock it back and forth to make an even layer of fudge over the brownies. And you really can’t taste the beetroot at all once you add cocoa powder. There will be some little dots of zucchini at the top of the veggie brownies, so I make a chocolate fudge frosting to hide them and add another layer of deliciousness! amzn_assoc_region = "US"; To make brownies more cake-like, increase baking soda by 1/2 tsp. amzn_assoc_linkid = "229c538d54eb0a1edce79f230d16879a"; I’ll definitely be making them again. Here’s what you need to know about these beetroot brownies: they are…paleo, vegan, sugar-free, dairy-free, beet-infused, high protein, made in a blender for crying out loud, chewy, fudgy, rich, decadent, moist, orgasmic. Best of all, my zucchini and beet hating son LOVES them! I’d hate to say you can’t taste the beets…but you can’t taste the beets. Healthy Vegan Muffins with Hidden Veggies, vegan brownies, veggie brownies, veggie brownies recipe. https://fabulesslyfrugal.com/recipes/the-best-zucchini-brownies-recipe Chop the zucchini very small to hide it better in the brownies. Thank you. If you have picky eaters, make sure to chop the zucchini up very fine in a food processor. I got the idea for these brownies from my friend Rachel who makes the most delicious gluten-free brownies with zucchini in them. Rhian's Recipes©. Put in the fridge to firm up faster. Simple vegan comfort foods that get everyone to eat their veggies. amzn_assoc_tracking_id = "thehiddenvegg-20"; beetroot brownies, gluten-free brownies, vegan brownies, soaked overnight in cold water or for 10 minutes in boiling water, * (ensure vegan/gluten-free if necessary), Drain the dates and place in a food processor or blender with the cooked beetroot, almond butter and almond milk, Transfer into a large mixing bowl along with the ground almonds, cocoa powder, salt and baking powder, Leave to cool completely (and ensure the frosting firmed up) before cutting into squares, Keeps covered in the fridge for up to a few days, Sweet potato chocolate buttercream frosting, Vegan Coconut Flour Pancakes (Gluten-Free), Make sure to blend up the cooked beetroot until. Tip: Line the tin with greased baking paper to make it easier to remove the brownies after. This will help hide the little green flex. Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Using beetroot in brownies might seem strange, but beetroot does pair really well with chocolate as its earthy flavour adds even more richness. Method Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment. Put the sugar and eggs into a large bowl, then beat using an electric hand whisk until thick, pale and … This veggie brownies recipe is one of those that you must taste to believe. Add remaining ingredients and stir slowly until mix well and it creates a thick batter. Disclosure: This posts contains affiliate links to Amazon. Add vanilla and brown sugar; mix on medium-high until light and airy, about 2 minutes. The international success of carrot cake has surely paved the way for experimentation with root vegetables in other cake recipes. I thought I hit 5 stars not 4 ! Privacy policy & disclosure. Subscribe for My Free Vegan Staples eBook! To make brownies more fudge-like, reduce baking soda by 1/2 tsp. No beetroot aftertaste, just beautiful gooey chocolate goodness. If topping with fudge frosting, let the brownies cool completely. Chop zucchini in a food processor or by hand with a cheese grater and place in a large mixing bowl. amzn_assoc_ad_mode = "manual"; Cant wait to try this mouth watering beetroot dish. Save my name, email, and website in this browser for the next time I comment. Sprinkle sugar over veggies and stir with a spoon. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Spray oil on a 9x13 baking dish or rub with a coating of any neutral flavored oil. Bake in the oven for 20 minutes. They’re vegan, gluten-free, refined sugar free, date-sweetened, grain-free, oil-free and nut-free optional. Home » Recipes » Baking & Desserts » Beetroot Brownies (Vegan + Gluten-Free), Last updated - June 25, 2020; Published - May 1, 2020 By Rhian Williams 17 Comments. :-/ Beetroot Brownies (Paleo, Low Carb, Vegan) which require only a few ingredients. These brownies are so moist and chocolatey that you might have to put them behind lock and key or they won’t last a day! amzn_assoc_marketplace = "amazon"; amzn_assoc_ad_type = "smart"; amzn_assoc_search_bar = "true"; * Percent Daily Values are based on a 2000 calorie diet. Try these Healthy Vegan Muffins with Hidden Veggies they’re a healthy muffin that tastes like a cupcake! This income will go towards the running of this blog – thank you. Thanks. or any neutral oil to rub on the baking pan. To my surprise, they came out delicious! They're vegan, gluten-free, refined sugar free, date-sweetened, grain-free, oil-free and nut-free optional. You can spread a frosting over these brownies if you like. Bring to the boil and turn down and simmer on a low heat for around 30 minutes, until soft enough to gently pierce with a fork, Drain and leave to cool slightly before peeling off the skins – they should come off very easily, Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit), Blend until completely smooth, mixing it around a couple of times if necessary, Mix well, adding a tiny splash more milk if it’s looking too dry, Transfer the mixture into a square or rectangular baking tin lined with greased baking paper – I used a 23cm/9inch square baking tin, Sprinkle over chocolate chips to decorate, if desired. The fudge will harden as it cools. Packed with 2 cups of zucchini and 1 cup of beets, you may not think that they could taste very good. Your email address will not be published. Vegan and gluten-free brownies made with zucchini and beets. An eternal copyright. love your recipe. These Beetroot Brownies are soft and fudgy with a rich flavour, and definitely don't taste of vegetables! thanks for sharing, Hi Rhian, Mix well with a fork or small whisk to make sure all the clumps are out. amzn_assoc_title = "What you may need:"; These hidden veggie brownies come out perfect with gluten-free or wheat flour and are soy free too! They should be slightly cracked at the top and slightly firm inside but still quite gooey – be careful not to overcook! Don’t forget to pin this veggie brownies recipe for later! Puree cooked beets and add them to the zucchini. Now watch your kids gobble up their veggies! amzn_assoc_asins = "B007P205QU,B002BFQR3G,B000VPCF9S,B00R0OBLSE"; * Percent Daily Values are based on a 2000 calorie diet. This recipe will work with regular wheat flour and most gluten-free flour mixes. Chocolate and beetroot brownies. GAH, they are so fudgy! Fantastic brownies. One day, instead of walking to Beet Box, Amelia decided to make some Beet Brownies from scratch and boy were they delicious. These are 5 stars! And despite the fact that there is not any gluten, dairy or sugar included, they taste damn delicious. Here are some options: These Beetroot Brownies keep covered in the fridge for up to a few days – the taste and texture remains unchanged which means they’re great for meal prep and making ahead for entertaining. Pour evenly over the brownies. 350°F ( 177°C ) for 30 minutes it will crack recipe for later ’ s a egg! A cheese grater and place in a food processor egg replacer in baked desserts cut squares... Still quite gooey – be careful not to overcook photo @ rhiansrecipes # on. Beetroot dish of this blog – thank you or any neutral flavored oil Carb, vegan ) which require a. Root vegetables in other cake recipes, my zucchini and 1 cup of beets, beetroot and zucchini brownies may not that... 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