This Brown Sugar Glazed Carrots recipe is made with the perfect mixture of butter and brown sugar, not too sweet, but sweet enough for you to enjoy it without the extra added sugar. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 … (And carrot lovers, too!). Melt the butter. But just because we love eating vegetables in general, doesn’t mean we love all vegetables. Once baby carrots are done roasting, toss them hot out of the oven with brown sugar. Serve alongside a green vegetable like sautéed green beans or roasted asparagus. Peel and slice the carrots into 4-5 pieces. (Can be done up to 5 days ahead), Heat oven to 425F (or 218C) degrees. Bring to a boil. Add carrots and stir to coat in butter mixture. Recipe for Roasted Carrots, 3 Different Ways | Video. I usually serve them with our Parmesan Crusted Chicken or Easy Hot Turkey Sandwiches because you can prepare them in so little time. The darker the brown sugar, the deeper the molasses taste. Time to cook! Add more water as needed. Spice can add a nice element to this sweet dish. Use sliced big regular carrots instead, but be mindful they have to be cut in similarly sized pieces, so the cooking time is the same – 2-inch by half of an inch in size is perfect. Even with all their good qualities, cooked carrots are a bit bland and boring, especially when they come from a can. Use a vegetable peeler so you don’t remove much of the flesh. Reduce the heat to medium-low and continue boiling (uncovered) for about 20 to 25 minutes or until carrots … Baby carrots (1 lb): Peel the carrots because I found that the skin gives them a slightly bitter taste. Brown Sugar Glazed Carrots. Combine the carrots with the water, butter, and brown sugar in a medium saucepan. Serve the carrots with a ham, pork loin, or chop dinner, since the sweetness pairs nicely with pork. In medium-sized saute pan, add butter and brown sugar and let melt a minute. Add 1/2 cupbrown sugar and 1/2 cup water. Cook for 7-8 minutes, stirring occasionally. Tender baby carrots cooked in a mixture of butter and brown sugar on the stove top. Mix your carrots, brown sugar, butter, and water in a sauce pot with a fitting lid and set over high heat. The sweetness in this recipe comes from brown sugar: use light or dark, depending on your preference. Check if the carrots are done by stabbing a few carrots with a fork or knife. It is quick and very easy to make and comes together in 10 minutes. These easy cooked carrots are so super yummy! Heat over medium-high heat until it starts to bubble. Reduce to a simmer and cover for 10-15 minutes, stirring occasionally to cook the carrots evenly, until they are almost tender. Season with salt if desired. The water evaporates as the carrots cook, leaving them glazed with a sweet brown sugar coating. Stir to blend the ingredients thoroughly. Maybe it's because I am a Ukrainian and think that dill is God's gift to This roasted carrots recipe is taken to the next level with the addition of dill and brown sugar! Add 1⁄8 cup (30 mL) of brown sugar to the pan and cook for 1 more minute. Remove from heat and pour over the carrots. It took me … First, roasting caramelizes the natural sugars found in the veggies, and brings out the sweet, sweet flavors. Brown sugar: This gives the glaze the perfect sweetness. Brown sugar glazed carrots are a perfect side to any dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Light or dark brown sugar will work in this dish. Small, thin carrots or baby carrots work best for this recipe. Cook … As the cooking continues, the liquids mingle with the sugar and butter to slowly evaporate, cooking down to create a light and sweet syrupy slather over each slice. Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Try smoky chipotle chile powder, fragrant garam masala, or … https://www.crunchycreamysweet.com/brown-sugar-roasted-carrots-recipe The butter and brown sugar will cook and almost caramelize forming the glaze on the carrots. Roast lamb or duck are also good choices. Fill the dish with about 1/2-3/4″ of water & cover; Cook: Microwave for 6-7 minutes or until carrots are tender when pierced with a fork. Go to: Meal Plans | Gifts. Privacy Policy: We hate SPAM & promise to keep your email address safe. Take your cooked carrots and kick them up a notch with this brown sugar version. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Candied carrots are a massive family favourite for us. Toss, then roast a further 10 minutes until soft and caramelised on … Otherwise, cut them how you like! Enjoy alongside any dinner entree or eat as a healthy snack. For carrots that are fork tender and caramelized, cook them in melted butter in a large pan or skillet until they start to brown. Stir often and let the mixture cook for 7 minutes. Salt and water or stock. Season the carrots to taste with salt and pepper. Cook carrots until tender and glazed, stirring often, about 10 - 15 minutes, … https://www.cooksmarts.com/articles/brown-sugar-roasted-baby-carrots-recipe Mix well and place saucepan over low heat.Cook and stir constantly, until the sauce becomes thickened and brown.Remove the carrots when they are hot, and drain the water from them anddiscard the water. Cover your slow cooker with the lid and cook the carrots on high for … https://www.foodnetwork.com/recipes/rachael-ray/baby-carrots-recipe-1939523 Serve them with your holiday ham or turkey, glazed carrots can be elegant too! Stir over medium heat until the sugar and butter carmelize and turn into a glaze. 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