Comparing Hatch Green Chile to any other pepper, especially those little cans of ‘green chiles’ you see in the grocery store is like comparing a ‘greenhouse’ tomato to a freshly picked, right off the vine, fresh from your garden, juice running down your chin – tomato. Add flour and stir to make a roux. Instructions. Add zucchini and carrots. Green chiles are ridiculously flavorful, versatile, and healthy! Having lived in Northern Arizona for several years now, I’ve grown quite fond of Hatch Green Chile roasting season this time of year. DIRECTIONS. Heat the oil in a dutch oven or large saucepan over medium high heat. Every month we feature a recipe made with delicious HATCH or HATCH Select products. Saute 3 more minutes/until slightly tender. 15 Crave-Worthy Gluten-Free Vegetarian Hatch Green Chile Recipes to get you through your green chile cravings this season! Instant Pot: Set Instant Pot to saute and add 1 TBS oil. Saute bell pepper, onion 3 minutes. Add garlic and saute for an additional minute. Join us every month and subscribe to get the latest Saute the onion for 4-5 minutes, or until softened and translucent. This Month’s Featured Recipe. In a large sauce pan, melt butter or margarine. Add garlic and onion and cook until onion is re-hydtrated.
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