Stir well and add salt. Clean and wash the fish with lime juice and salt and marinate the anchovies /netholi/chooda meen with all other ingredients listed above, except coconut oil and set it aside for 30 minutes. Kashmiri chilly powder or regular chilli powder (use good quality) – 1.5 – 2 tsp. 1. clean and wash the anchovies and marinate with red chilly powder,turmeric powder,black pepper powder, salt and coconut oil.leave it for 15 minutes. Grind the grated coconut along with turmeric powder, chilly powder, coriander powder, pearl onions and tamarind to a... 2. Bring to a boil and cook for a few minutes. Trivandrum style fish curry very easy to prepare and its very tasty too.. You can use any type of fish to make curry. Fish Curry – Trivandrum Style / Thengayaracha Meen Curry 1. looks yummy…if i’m using Tamarind pulp how many tbsp? Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Fenugreek. Copyright © 2010–2020 Yummy O Yummy. Ingredients. Stir well and fry it for three minutes. Cover and cook for 8-10 minutes. If your stomach is growling looking at the pictures and you have fresh/frozen anchovies, go ahead and make this wonderful delicacy from Kerala. Serve with rice and a thoran/mezhukkupuratti. Cover and cook for 8-10 minutes. As needed, add just enough water to grind. It has a hot, sour and sweet taste. The Recipe Intro↓ includes more info and the Video in Malayalam. Salt – As required. Don’t forget to stir in between. Grind together grated coconut, chilli powder, corriandor powder,turmeric powder and fenugreek powder and shallots in a grinder and keep it aside. Fish Curry – Trivandrum Style / Thengayaracha Meen Curry 1. Bring down the flame to medium-low and cook until done. Maya … question from a non-God’s Own Country native: what are Kudampuli and Valampuli? Curry leaves Salt Coconut oil. Keep aside. Hi this is a new version of fish curry for me, i have a doubt . You’re welcome! Salt – As required. nice…Today’s Virunthu (Feast)- Vegetable Fried Rice Using Normal Rice Join in my first event – FEAST FOR YOUR GURU, Looks so good. Its all about my wife's creation in our kitchen.Enjoy the wonderful experience of that magic in your kitchen and share your views to everyone. Here i am sharing the recipe of netholi fish curry, netholi fish is Anchovies , known as nethal, kozhuva in different sides of kerala. THAT IS A VERY EASY FISH CURRY. Here i am sharing the recipe of netholi fish curry, netholi fish is Anchovie Chakka Erissery. Fenugreek. Heat chatti, pour oil and allow to heat. Anchovies are nutritious, lower bad cholesterol and keeps heart healthy. 1. Adjust the salt as per your taste. Anchovies (Kozhuva/Netholi) – 1 kg (2.2 lbs) Grated Coconut – 1.5 cups Classic and homely fish curry from Kerala, made using ground coconut paste, fish tamarind and spice. Drain out water completely. Here i am sharing the recipe of netholi fish curry, netholi fish is Anchovie Chakka Erissery. now pour one and half glass water in to this (for tastier and thick content reduce the water to minimum), cover the lid Clean the fish (netholi / kozhuva / anchovy) and pat dry using a paper kitchen towel. Your valuable comments are our strength..Join our blog to get updates about new recipes by mail. 1. Here i am sharing the recipe of netholi fish curry, netholi fish is Anchovie Chakka Erissery. Grind together Coriander powder, Turmeric powder, Fennel seeds, Garam masala, Small onion / shallots, Garlic, and Water, to a smooth paste. Netholi/Anchovies – 500 grams; Grated coconut – 1 cup; Ginger – one medium sized piece ( peeled and cut into cubes ) Green chillies – 5-6 nos (Small sized) Curry leaves – 2 stems; Shallots / Kochu ulli – 4-5 nos; Red chilli powder – 2 tsp; Turmeric powder – 1/2 … I cook, serve, and eat with almost the same passion. Its valampuli..remove its seeds and grind along with the other ingredients. Ingredients For Kappa Base Kappa ( Tapioca) – 1kg Turmeric powder-1/4 tea spoon Grated coconut-1 Cup Shallo... Red Spinach ( Chuvanna Cheera) Ingradients Cheera ( Spinach red) - 1bunch Shallots ( Small onion) - 5 Nos: Garlic- 2 pods Green Chilli- 3... Ingadients Green gram - 2 cup Grated coconut- 1 cup Shallots - 5 Garlic-1 pod Green chilli- 3 Dried red chillie- 1 Turmeric powder- 1/4 ... Ingradients Beef - 1kg ( sliced in to square pieces) Shallots- 6 Nos ( Sliced) Garlic- 4 pods ( Sliced in to thin long pieces) Ginger- 1/... Ingradients Biriyani rice/ Basmathi rice - 2 cup Carrot- 2 Nos Beans- 12 Nos Onion- 3 Nos Spring Onion- 3-4 leaf Nuts- 100 gm Raisin / Dr... Vazhakka thoran (Raw Kerala banana thoran). So do try out this easy recipe for Spicy Red Netholi Curry. Stir well and add salt. A very healthy curry so very country style a.k.a "nadan". 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