amzn_assoc_linkid = "b92e3bc73ab2ca339ee03a7ddf38e6ef"; In order to return the knife, you will need to fill an online form, put the knife back into the original packaging, and use a prepaid shipping that is sent to you. If you are not familiar with this company, they invented the Swiss Army Knife, perhaps the most well-known “knife” in the world. Continue reading to learn further about: Although the company does offer premium, more expensive knives, their products in the entry-level range are loved by both home cooks and pro chefs. The question is, do home cooks require a different handle design than professional chefs? See the parts of a knife for more on these terms. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The fibrox handles are made of thermoplastic elastomers or TPE. amzn_assoc_asins = "B00092RF0C,B0061SWV8Y"; amzn_assoc_tracking_id = "cul02d-20"; The blade will still eventually get dull. You should hone these knives every several uses. America’s Test Kitchen is quite fond of it. I ordered the Fibrox pro from Amazon - it has not shipped yet and I still have the option to cancel it. This is guaranteed by the warranty. The spot where the tang meets the handle is extremely tight, so it will not collect grime. jQuery(document).ready(function($) { If possible, home cooks would want to get the same thing that is used by professional chefs rather than a different one. Blackened Fish Tacos with Creamy Coleslaw. The company will send you an email and add the refund to your credit card once they receive the knife. Not everybody has the same size hands, obviously, or the same strength in their hands, so it is impossible for anyone to tell you what will absolutely be the best knife for you. from the makers of the original swiss army knife ™ established 1884 This design actually makes the knife not very comfortable to use. $('.ptp-row-id-'+index).matchHeight(false); If you are used to chef knives made in the classic German style with wooden handles with notches and bumps, meant to be more ergonomic, you’ll notice that the handles of the Fibrox knives are oval shaped. As the company puts it, this knife has a handle “inspired by our Fibox Pro line [which] is textured, ergonomic, and slip resistant and is paired with lightweight European steel for a perfectly balanced design.” Both knives, if 8-inch, are the same weight. Wooden handles can get damaged easily by liquid that seeps into them. Raw chicken and potatoes are also very easy to cut with these knives. Victorinox Fibrox Pro vs Wusthof Pro Chef Knife. This chef’s knife features a balanced design with an ergonomic handle that makes kitchen work effortless. An essential for every kitchen.- Easy handling. The notches are meant to increase the ergonomics. Blade Quality and Performance amzn_assoc_region = "US"; Meanwhile, these fibrox handles don’t absorb liquid, and are very durable. The handle of the Swiss Classic has an odd ridged top with a thinner scalloped section underneath that makes for a knife that will fatigue the hand and make for odd transitions between different kinds of cuts, rather than offering advantages to the handler. Wooden handles can get damaged easily by liquid that seeps into them. - For home chefs & professionals. After washing the knife, you need to dry the blade with a gentle cloth to quickly remove moisture that may damage the blade if left on the surface. - Fit for all tasks. This is a blend of an elastomer with a non-elastic polymer, (aka plastic). Washing these knives by hand will ensure that their blades won’t get banged or pitted. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip -- even when wet. If you prefer to use lightweight knives in your kitchen, you will love these knives very much. The front of the handle has a small raised area which serves as a bolster. Even when wet, the handle will remain solid, stable, and secure in your hand. All content © 2019 by Eric Troy and CulinaryLore. Victorinox Fibrox Pro Chef’s Knife is made out of the same high-quality steel as Victorinox’s other products. $('.ptp-bullet-item').each(function( index ){ For example, Amazon does provide a 30-day return policy, but some others do not. amzn_assoc_placement = "adunit0"; These give a soft rubber-like feel while being processed like plastic. $('.ptp-cta').matchHeight(false); The handle also has a small raised part as a bolster. They both have well-made blades that are easy to sharpen and quite durable. Once it is dull, you need to use a knife sharpener or send the knife to a professional sharpening service. It is the handles, in fact, that are different, which is why I wanted to compare the two mentioned in the title. While many cooks will be familiar with the type of wooden handle on the rosewood knife, which is a two-piece riveted style of handle, these two have hidden tang handles and the handles are made of a what the company calls Fibrox. To boil this down to general advise: You want the same thing that chefs use, not something designed for ‘home cooks.’. – The warranty of Victorinox Fibrox vs Swiss Classic The Swiss Classic series also includes Santoku versions. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. However, a honing steel is more of a maintenance tool for keeping an already sharp blade from dulling quickly. Victoronix offers more than just two knives in this price range. amzn_assoc_marketplace = "amazon"; Victorinox Cutlery ++ Explore the world of perfect Swiss quality online ++ Home of the Original Swiss Army knife ++ Find a store close to you ++ This exceptional knife is weighted and balanced for easy handling. Yes, Victorinox Swiss Classic has a handle that is made from fibrox, so it will have a similar softness and rubber-like feel. An essential for every kitchen. Required fields are marked *. Although you can get used to any handle, ergonomic designs aren’t always what they are cracked up to be. The blade quality is very good. If the blade has become dull, you will need to spend extra effort to cut bread without smashing it around. The oval handle of Victorinox Fibrox will allow you to place your hand in different positions to suit different cutting tasks more comfortably. So, if you are comparing these two knives (they are often featured in reviews), and you need to choose one to purchase online without being able to hold it, I’d advise you to go with the Fibrox Pro line, as this design will give you the best chance of having the knife feel good in your hands. The small pieces of raw chicken and potatoes tend to stick a bit, however, but it won’t be a real problem. Meanwhile, the cutting edge can be sharpened very well to allow smooth, clean cuts on soft foods like tomatoes. Please contact for permissions. The Swiss Classic Chef’s Knife uses the same hidden-tang design. The fibrox handle features a nice, soft feel like rubber even though it is actually a kind of plastic. In terms of blade quality, Victorinox Fibrox and Victorinox Swiss Classic are similar. Unlike wooden handles, these handles are dishwasher safe. Meanwhile, cutting steaks is almost as easy as cutting raw meats, except for the slightly increased resistance. The problem with wooden handles is that they are prone to moisture. The blade will cut through the bread as if it is butter. German-style knives are often equipped with notched wooden handles. Transitioning into different motions and angles feels natural and easy. #ptp-416 div.ptp-item-container{border-radius:0;padding:0;margin-left:0;margin-right:0}#ptp-416 div.ptp-item-container div{margin:0}#ptp-416 div.ptp-plan{border-top-right-radius:0;border-top-left-radius:0;font-size:1em;padding:.9375em 1.25em}#ptp-416 div.ptp-price{font-size:1.25em;padding:.9375em 1.25em}#ptp-416 div.ptp-cta{border-bottom-right-radius:0;border-bottom-left-radius:0;padding-top:1.25em;padding-bottom:1.25em}#ptp-416 a.ptp-button{border-radius:0;font-size:1em;color:#fff;background-color:#3498db;border-bottom:#2980b9 4px solid;margin:0}#ptp-416 a.ptp-button:hover{background-color:#2980b9}div#ptp-416 .ptp-highlight a.ptp-button{color:#fff;background-color:#e74c3c;border-bottom:#c0392b 4px solid}div#ptp-416 .ptp-highlight a.ptp-button:hover{background-color:#c0392b}#ptp-416 div.ptp-bullet-item{font-size:.875em;padding:.9375em .5em .9375em .5em}#ptp-416 div.ptp-most-popular{border-radius:0;font-size:.9em} Note that you will need to keep the blade in a sharp, healthy condition. As mentioned previously, Victorinox Fibrox and Victorinox Swiss Classic are dishwasher-safe. Victorinox Fibrox comes with a special thermoplastic elastomer material for the handle. $('.ptp-plan').matchHeight(false); Durability. This may be called ergonomic by the company but it is not over-engineered like some handles. In general, you will feel more comfortable working with Victorinox Fibrox’s oval handle. amzn_assoc_design = "in_content"; Even though one knife is called Fibrox and the other is called Swiss Classic, they both use the same fibrox handle material, which is where the name came from. }); If you are not satisfied with it while still in this period, you can return the product for a refund. – The design and ergonomics of Victorinox Fibrox Victorinox Fibrox Pro 8 Inch Chef’s Knife In addition, the crevice between the tang and the handle may collect grime over time. Nevertheless, Victorinox Swiss Classic has been released with a strange handle design. $('.ptp-price').matchHeight(false); THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. This is not to say that the Swiss Classic isn’t an excellent knife. Cleaning and Maintenance Between these two models, Victorinox Fibrox is better and more recommended. Both Victorinox Fibrox and Victorinox Swiss Classic are half-tang knives; but they are very different from cheap half-tang knives in the market. Such fruits and vegetables can be a bit of a challenge, but the long blade will give you the necessary leverage to pierce through the thick skin. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. Nevertheless, cutting bread with either knife is easy. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip -- even when wet. Victorinox Swiss Classic - Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability- Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design- “Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipmentBest Price Click Here. As it stands, the Victoronix Fibrox Chef’s Knife is one of the best-reviewed budget knives made. The oval shape is more comfortable to grip, and will allow natural transitions between different cuts. Blade from dulling quickly you will need to spend extra effort to cut with these knives by.. 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