Pinterest. We also have plenty of pasta sauce recipes, as well as sauces for stir-fries and BBQ's. Directions To Make the Broth. Finally tried this “expensive” yong tau foo bar near my office and while I did like the thick vermicelli in minced meat sauce, everything else was kinda bland. Much prefer the cheaper albeit even more crowded yong tau foo joint at the other end of Circular Road.. Meat: Instead of beef, try other ground meat like Italian sausage, ground turkey, or ground pork in this recipe.Try a mixture of ground meat or use beef stew meat and shred it when the sauce is finished. The sauce just went well with everything. https://lengskitchen.blogspot.com/2012/10/yong-tau-foo.html Recipe: Yong Tau Foo Soup 酿豆腐汤 posted on 14:32. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. A simple sauce can make a meal. https://www.foodnetwork.com/recipes/ree-drummond/meat-sauce-2219881 When the soup is clear, add the dark and light soy sauce and salt. The addition of meat and minced salted fish to the fish paste filling makes this stuffed beancurd a Hakka speciality. Yong Tau Foo 酿豆腐 is a well-liked hawker food in Singapore, a Hakka Chinese dish consisting primarily of tofu and other ingredients filled with fish paste or minced meat mixture. Allow to boil for 10-15 minutes, regularly skimming the top to remove the scum. Twitter. The noodles were nicely coated with the sauce (it clung onto the noodles very well) and thus were very flavourful. Heat the water in a stock pot over medium-high heat. Facebook. Get lots of variety with this recipe for homemade yong tau foo. In the past, only beancurd or beancurd puffs were used, but over time, chefs started adding fresh vegetables such as bitter gourd, chilli and mushrooms. By. The Yong Tau Foo originated from the chinese ethnic group, Hakka. 31319. WhatsApp. https://www.keyingredient.com/recipes/1314535033/hakka-yong-tau-foo The chilli lent some heat but it was manageable and very shiok to eat. 3 litres water; 150g anchovies (ikan bilis), washed well and drained ; 2cm piece old ginger, lightly bruised; 5 cloves garlic, peeled and lightly bruised; 1 chicken stock cube; l tsp salt or to taste; 1 tsp sugar or to taste; Instructions. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Recipe Ingredient. Alternatively, this dish can be served with dipping sauces like black bean sauce or hoisin sauce. Special Diet. Dry-fry the anchovies until dried, placed into a stock pouch. Add the soybeans and anchovies soup pouch and bring to boil for 30 mins or more. The Tau Yew (soy sauce) you use does matter. Jun 8, 2017 - yong tau foo, braised yong tau foo, yong tau foo in bean paste sauce. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. It contains pieces of pork, bean sprouts and spring onions and is served with a brown gravy made with chicken stock, soy sauce and oyster sauce. Relatively pricey for Yong Tau Foo but so delectable, it's worth the occasional splurge . Prepare this soup base for Yong Tau Foo or any noodle dish of your liking! For my gluten free recipe, I am using mackerel fish paste to stuff puff tofu pieces and vegetables including purple eggplants, bitter melon, red chillies, green chillies and okra. Dark and light soy sauce, you have to used the thicker version red peppers, and will. Has spectacular taste even with regular basil instead of Thai or holy basil see it... 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