Homemade chicken pesto pizza with the crispiest crust, loads of walnut pesto and a kick from pepper jack cheese. * Percent Daily Values are based on a 2000 calorie diet. This pesto goat cheese pizza is the perfect summer pizza. Just give the pizza peel or cardboard box an nice little shake and it will slide right in. Come back and share if you get a chance to try out this pizza recipe. Sprinkle a little flour or corn meal on top of the pizza stone in the oven and very carefully transfer the pizza pie to the pizza stone. Fingers crossed both kiddos like it! Pizza crust (round, square, home made, store bought, doesn't matter!) This easy and quick chicken pesto pizza recipe is a crowd pleaser! amzn_assoc_marketplace = "amazon"; Categories: Dinner Difficulty: Easy Keyword: goat cheese pizza, pesto goat cheese pizza, pesto pizza sauce Servings: 8 slices. Your recipes look creative, different and inspiring. Just ate this again very tasty. That’s what I strive for when making my pizzas, which is the reason why I insist you use this rustic pizza dough recipe. I have been dying to make pizza lately but you are right…the tomato sauce gets a little old. Not only that, but make sure to preheat that pizza stone together with your oven as high as it is allowed for a good 45 minutes or more. Thanks for the tips on using the pizza stone. Skip Delivery. asweetpeachef.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the basil leaves, walnuts, garlic, olive oil and lemon juice to the bowl of a food processor and puree until smooth but still with a little bit of texture. Place the pizza into the oven and bake for 5 to 10 minutes or until the crust edges are golden. That should count for something right ?! Print. Puff Pastry Pizza with Fresh Tomatoes, Burrata and Prosciutto, Egg Pizza with Prosciutto, Ricotta and Spinach, Berry Pizza with Whipped Ricotta and Mascarpone Cheese. Bake the pizza pie for 3 minutes then remove it from the oven back to your pizza peel. Then I take it out of the oven, so the oven won’t get cold while I assemble all my toppings. Made it for the first time tonight. So far I’ve made about 10 and I have (and will) make every single one of them again. The flavors are reminiscent of a Greek or Mediterranean style pizza and could easily be adapted by changing out the goat cheese for feta and adding some Kalamata olives. I know. Because, let’s face it, tomato sauce–no matter how good–can get old on pizza after a while. I love this fresh alternative. yes i know that feeling garlic can cause and I’m dealing with it because of my husband’s sensitivity as well. Simple as that. Let’s get started! Cold Pressed Juicery with Naked Cold Pressed Juice ». I made this pizza the other day and it turned out to be fantastic. You speak my recipe language, THANK YOU! Have a few of these kid-approved snacks ready ready to go for after school nutrition. This pizza is a great way to change up your average tomato sauce-based pizza. And there goes my mouth, it’s salivating. Spoon a thin layer of the walnut pesto over the top and layer with the pepper jack cheese slices. Thanks so much for your positive feedback of my site — I’m glad you have enjoyed looking at it. Continue to press down with the palm of your hand and gently stretching the sides until the pie is thin too your liking. You can stretch it so thin you can read the morning paper through it. A few mushrooms are hidden underneath a blanket of mozzarella. I hope you and your family enjoy the Pesto and Goat Cheese Pizza — it sounds right up your alley. The ultimate cheesy gooey chicken pesto pizza with the crispiest crust and a kick from pepper jack cheese. Your email address will not be published. This Pesto and Goat Cheese Pizza is a great way to change up your average tomato sauce-based pizza. It’s a big favorite in our home. Learn how your comment data is processed. 3 ounces goat cheese (The goat cheese I used had 40 mg sodium per ounce.) 5 from 9 votes. Lacey you nailed it again. I have one child who only eats pizza and pesto pasta and one child who loves everything healthy especially goat cheese. 1 Tbsp pesto (The pesto I used was DeLallo, which is 307 mg per ¼ cup serving.) Just like it is the case with every single pizza that I make, I always bake the crust for a couple of minutes on my pizza stone before adding my topping. Repeat with the remaining pizza pies and allow each pizza to rest for a few minutes for the cheese to set before cutting into it. Topped with pesto, goat cheese, yellow onions, shredded chicken, and Greek olives. |to make the pizza dough I used my Kitchen Aid mixer + my mini food processor to make the pesto +my Pizza Stone | (<-amazon). Fresh uncooked garlic is very hard on my stomach so I have changed most of my garlic recipes into toasted garlic recipes (sorry, don’t faint) and I am making pesto right now and have experimented with blanched garlic (did not love) and slightly toasted in olive oil to take the pungent taste off, but i wonder if you’d use baked garlic? I love roasting heads of garlic drizzled with a little olive oil in their own paper.Then jus squeeze it out onto bruschetta or in pestos. Yum! Pesto Sauce Olive Oil Artichoke Hearts (preferably seasoned and soaked in olive oil) Tomatoes Green Peppers Chicken grilled with garlic and onions Feta Cheese Goat Cheese Balsamic Vinegar Any other toppings you think are … You really need to have a hot pizza stone to cook a crispy pizza crust at home. Don’t mean to sound like a broken record, but I sure do hope you grabbed a pizza stone from amazon already. I made fresh pesto for this as well which I would strongly recommend. This site uses Akismet to reduce spam. The goat cheese becomes incredibly creamy as it melts into the fresh basil pesto. Tomato sauce, pepperoni and cheese. Sprinkle some flour on your kitchen counter or over a pastry board and place one of the pizza dough balls on top. After a couple minutes, cover the pizza with a few handfuls of spinach or arugula. goat cheese pizza, pesto goat cheese pizza, pesto pizza sauce, Beet & Goat Cheese Salad with White Wine Vinegar Dressing, How To Make Cauliflower Pizza Crust + My Go-To…. Beef jerky is a hunger-satisfying, high-protein snack that comes in lots of flavors and brands. Hi Lara! Preheat your oven to 500”F with the pizza stone in it for at least 45 minutes or longer. Ve got to make the perfect grilled chicken on top pizza the other and. 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