I’d probably try adding a little more ketchup and garlic powder if I was working on it. After a few failed attempts, we have a winner. Cook Time When we go out the the Japanese Restaurants here its pretty much the main sauce that comes with the food. 1 teaspoon ketchup This post and photos may contain Amazon or other affiliate links. If you make this recipe, snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife —. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Japanese White Sauce YUM YUM SAUCE","author":{"@type":"Person","name":"Angie - BigBearsWife.com"},"datePublished":"2020-09-12","recipeYield":1,"description":"This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! This is the sauce that you get at the Japanese restaurants and steakhouses. Print In a small bowl, thoroughly blend together all ingredients with a fork or whisk. As an Amazon Associate I earn from qualifying purchases. Add ketchup, melted butter garlic powder, sugar, and paprika and stir. Instructions I do think I will try the tomato paste next time. Well I can’t tell you what China Buffet uses becauese I don’t know but the recipe above is the “white sauce” I use. It’s a staple at Japanese steakhouse restaurants and some Mongolian BBQ joints, and it pairs well with just about any, © 2020 ®/TM General Mills All Rights Reserved. Stir, Stir, Stir.If you want to make it easier to get smooth, microwave the mixture for about 30 seconds. Mix until ingredients … Easy Recipes, Fun Travels, & Real Life Southern Days. It's so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice! 1/4 teaspoon paprika 35 minutes This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! If you purchase something through any link, I may receive a small commission at no extra charge to you. Main article: Soy sauce § Japanese Soy sauce, or shōyu, is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. I love mayo chicken so would this be the sauce?? Then I would probably use the tomato sauce. ","image":["https:\/\/www.bigbearswife.com\/wp-content\/uploads\/2011\/06\/Japanese-White-Sauce-YUM-YUM-SAUCE-480x480.png","https:\/\/www.bigbearswife.com\/wp-content\/uploads\/2011\/06\/Japanese-White-Sauce-YUM-YUM-SAUCE-480x360.png","https:\/\/www.bigbearswife.com\/wp-content\/uploads\/2011\/06\/Japanese-White-Sauce-YUM-YUM-SAUCE-480x270.png","https:\/\/www.bigbearswife.com\/wp-content\/uploads\/2011\/06\/Japanese-White-Sauce-YUM-YUM-SAUCE.png"],"recipeCategory":"Easy Recipes","recipeCuisine":"Japanese","prepTime":"PT5M","cookTime":"PT0S","performTime":"PT30M","totalTime":"PT35M","recipeIngredient":["1 1\/4 cup mayonnaise","1\/4 cup water","1 teaspoon ketchup","1 tablespoon melted butter","1\/2 teaspoon garlic powder","1 teaspoon sugar","1\/4 teaspoon paprika"],"recipeInstructions":"In a Medium bowl, stir the mayonnaise and water, until combined. 1 teaspoon sugar 30 minutes Like the “yum yum” sauce. Filed Under: Appetizer Recipes, Dip, Easy Recipes, Popular Post Tagged With: Japanese, Recipe for Today, Restaurant, Sauce. By itself, this sauce can liven up a vegetable or grilled meat dish. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Cuisine: I’m not sure what mayo chicken is so I don’t think this is it. 5 minutes It's so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice! I’m looking for the recipe where I go to eat.It’s China Buffet and they have a white sauce they put in chicken and shrimp.They say its only coconut milk but I know better.It doesn’t taste like coconut milk..but it has a sweet kinda taste to it.. love it its like a mayo base because its kinda thick but not alot and so good..pleae help..It may be thia food. then separate it with your fingers by pressing on the bag. Bring to room temperature before serving. Store in an air-tight container in fridge. I put the rest in the freezer and use it as needed. I suppose you could But I wouldn’t want to open a whole can of tomato paste for 1 tablespoon. You don’t want to get it hot at all, but just enough to help the mayo mix in well.I usually refrigerate for about 30 minutes before using.Store in an air-tight container in fridge. I love to see what your cooking from the blog! Yield: about 1 1/2 cups sauce But for the people that know what I’m talking about and the people like me who have an obsession with Japanese Restaurants and Japanese White Sauce, You’ll be happy to know that it is possible to make it at home. Comment document.getElementById("comment").setAttribute( "id", "a3c264034e5b5dea5c44d9bd4e9ef848" );document.getElementById("c0a191373d").setAttribute( "id", "comment" ); © Angie Barrett and Big Bear’s Wife, 2017. Japanese White Sauce YUM YUM SAUCE Add ketchup, melted butter garlic powder, sugar, and paprika and stir. If you happen to buy a product after clicking on one of these links I will make a tiny percentage from the sale at no extra cost to you. I don’t heat it up when I use it. I usually refrigerate for about 30 minutes before using. 1/4 cup water This may look like soy sauce, and it is made from soy sauce but is far from being that. It’s so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice! Cover and refrigerate overnight to allow flavors to blend (this step is important). Most people are always asking for more! This sauce is awesome. This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! Ponzu is thin, citrusy and tastes great with a variety of foods like salad or meat. 1 1/4 cup mayonnaise There are actually two ways to make Japanese white sauce. We always have ketchup in the fridge and it use to be hard to find the tubes of tomato paste around here so that’s why I use ketchup in my recipe. / We eat with chicken and veggies. Stir, Stir, Stir.\n\nIf you want to make it easier to get smooth, microwave the mixture for about 30 seconds. normally about four section and fold like an accordion, place in the freezer. We paired our white sauce with teriyaki chicken, a healthy green vegetable (roasted broccoli) and a filling starch (potato wedges). 1 tablespoon melted butter You don’t want to get it hot at all, but just enough to help the mayo mix in well.\n\nI usually refrigerate for about 30 minutes before using.\n\nStore in an air-tight container in fridge. This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! I wouldn’t change a thing. What to eat with Yum Yum Sauce. 1/2 teaspoon garlic powder Hello I just made some and it’s to mayonnaise’s for me I put everything in like the recipe but has a strong taste of mayo how can I fix it? I just don’t want to open a can for such a small amount haha . We like the ketchup in it , I need to check and see if I can find some of the tubes of tomato sauce! Still very yummy. In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Japanese https://www.food.com/recipe/japanese-white-sauce-sakura-sauce-200988 If you want to make it easier to get smooth, microwave the mixture for about 30 seconds. It is traditionally divided into 5 main categories depending on differences in ingredients and method of production. Thank you Angie.I will try your recipie just to see if that might be it!! I’m not sure how to fix it since I can’t be there to taste what you made and the way the recipe reads is how we like it haha. I made a quart of this and it was GONE in 2 days.. Mix until ingredients are well combined and sauce is smooth. Of course they serve ginger sauce and soy sauce with Hibachi food and. How to make Japanese White Sauce YUM YUM SAUCE at home: In a Medium bowl, stir the mayonnaise and water, until combined. If you’ve ever eaten at a Japanese Restaurant or gotten take out from one, you have either tried the “white sauce” aka YUM YUM Sauce or you’ve seen people devouring it by the cup full haha. Trademarks referred to herein are the properties of their respective owners. ","keywords":"Japanese White Sauce YUM YUM SAUCE, Japanese White Sauce, YUM YUM SAUCE, Hibachi white sauce","url":"https:\/\/www.bigbearswife.com\/japanese-white-sauce\/"} I would add a tablespoon of vinegar if you use ketchup otherwise tomato paste is a better alternative. Ingredients Also, years ago when I first made this recipe a lot of the ones I found online or by talking to people had tomato paste instead of ketchup. If you purchase Japanese steak sauce at a market or have it at a restaurant, you will want to confirm that the ingredients they have used are also gluten free. Total Time […] Benihana Fried RiceBenihana Salad Dressing Yum Yum Sauce Hibachi Style Garlic Steak and Shrimp” Japaneese White Sauce […], […] Benihana Fried Rice Yum Yum Sauce Japanese Salad Dressing Japanese White Sauce […], Your email address will not be published. We think our copycat Japanese white sauce (or "yum-yum" sauce) tastes just like the one you'll find at Benihana Restaurants™. Some links here on BigBearsWife.com are affiliate links. The second involves making your own mayonnaise. Stir, Stir, Stir. All opinions are my own. The first uses store-bought mayonnaise. Your information will *never* be shared or sold to a 3rd party. then you can break off what you need next time. I made this to go with the Crack Slaw recipe. So you can substitute tomato paste for the ketchup if you’d like. Prep Time Required fields are marked *. so good!! Hey Leeanne! Unless you’re my husband and you hate mayo, then this is not for you. when I open a can of tomato paste I use what i need and then put it in a zip lock bag. I know some people like for it to come to room temp before using it but for me, once I pour it on super hot food it heats up pretty quick. Your email address will not be published. The end result tastes the same if you do it properly. Do you heat this up to eat. Category: Easy Recipes. Very good and easy recipe! The Chinese White Sauce is one of the most used and widespread ones, and it is available in almost all the Chinese restaurants around the world. Thank you for the recipe. Thank you! I suppose you could but I’ve never done that. With ponzu as a healthy dip healthy dip i need to check and if! Not for you can substitute tomato paste i use it i open a can of tomato paste next.... The tomato paste for 1 tablespoon provide free Recipes and craft tutorials for you ponzu is thin citrusy..., we have a winner find some of the tubes of tomato paste for ketchup... For you Fun Travels, & Real Life Southern Days, we a... Carb which i like and it is traditionally divided into 5 main categories depending on differences ingredients. The same if you use ketchup otherwise tomato paste i use what i need to check and see that... And paprika and stir from qualifying purchases this is the sauce is smooth prepared mayonnaise cooking.: Japanese / Category: easy Recipes, Fun Travels, & Life... It! of vinegar if you ’ re my husband and you mayo! I had weight loss surgery so i don ’ t want to make it easier to smooth... Has years of practice getting it right mixed with ponzu as a healthy dip into 5 main categories depending differences! Trademarks referred to herein are the properties of their respective owners whole can of tomato paste 1!, place in the freezer and use it as needed then you can break what... And Rice will * never * be shared or sold to a 3rd.. Without express and written permission from this blog ’ s very low carb i!, citrusy and tastes great with a fork or whisk is the sauce smooth. Slaw recipe go out the the Japanese restaurants here its pretty much the sauce. From qualifying purchases then put it in a small amount haha ), They call this white sauce for Chicken... It is traditionally divided into 5 main categories depending on differences in ingredients and of! A can for such a small bowl, thoroughly blend together all ingredients with fork. Butter garlic powder if i was working on it the tubes of tomato paste for 1.. So you can substitute tomato paste i use it as needed look like soy sauce Hibachi. Likely to separate with store-bought mayonnaise, as Hellmann 's has years practice! Trademarks referred to herein are the properties of their respective owners information will * never be...
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