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Iberia Guava Paste is a popular dessert throughout the Portuguese-speaking, Jamaican and Hispanic communities around the world.It is a very thick, purée of Guava Fruit. Política sobre Cookies Method. Fill a pot with water and place over high heat. 2 tbsp poppy seeds. 100g olive oil. You can cover the tray with sugar before placing the mixture and sprinkle more over the mixture. Cook until a soft, shiny paste begins to form. Your email address will not be published. Blend the guavas for a few seconds, making sure not to disintegrate the seeds much. 1 tsp kasundi mustard paste. Allow to cool for several hours and when compact, cut and enjoy. The uses for strawberry guava paste are endless and can be used in sweet and savory recipes. If the bottom of the pot is seen when you are stirring, it means that the mixture is ready. You can then place the pasta on a tray and stretch it to level it. For the dressing, blitz all the ingredients in a blender. Meanwhile, wash and peel the guavas carefully, then cut it in half. The guava paste is a Latin American sweet, made with guava pulp, panela or refined sugar, which can be wrapped in bijao, cob or banana leaves. Perfect combination, so let's not think about it and let's prepare this delicious delicacy. Copyright © 2020 Receta Típica. Once ready, turn off the heat and let the mixture cool a little. Once cooked, remove from heat and remove water. Stir the hot strawberry guava paste a few more times and pour the mixture into a jar or glass container with a lid. 2 tsp balsamic vinegar. Let the sweet paste cool in the refrigerator. This versatile strawberry guava paste will keep fresh in the refrigerator for about two weeks. Salt to taste. Here in Colombia they are prepared with guava pulp, however, in countries such as Ecuador and Panama, in addition to this fruit, they usually add banana, pineapple and banana, in countries like Costa Rica, they also add other fruits such as strawberries, … 1 tbsp lemon juice. When the water is boiling, place the guavas carefully and leave to cook for 15 minutes or until soft. Cook over low heat, stirring frequently with the help of a spoon of stick to prevent the mixture from sticking from the pot. Learn the good & bad for 250,000+ products. Transfer this mixture from the blender through a strainer to remove the pulp and leave the seeds. bocadillo de guayaba, guava paste, guava snack. Can you imagine some guava paste accompanied by cheese? Mix the arugula, pomegranate, guava, malta, pickled onion, amla, salt and chaat masala in a bowl. Personalized health review for Goya Guava Paste: 80 calories, nutrition grade (D plus), problematic ingredients, and more. 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