What can I do to get the skin more crisp? I picked up some Stubbs Rub a while back but haven't used it yet, I may do a copy cat if you don't mind. }); TheCooking.Site is a Cooking Recipes Video Website. That's a big no when it comes to smoking food. Continue smoking the chicken until the internal temperature reaches 165 degrees F (about 1 hour 45 minutes). Great for something different at a cookout or for a house... Brining in a metallic pot? However, this doesn't mean that you can freely crank your electric smoker or gas smoker to their highest heating output. Your email address will not be published. I don't know if I've ever seen the Stubbs bbq rub. (adsbygoogle = window.adsbygoogle || []).push({ Cooking videos and how-to's on everything from breakfast to appetizers to dinner! For the brine, 1 gallon water, 1 cup Kosher salt, ½ cup brown sugar and about 1 tablespoon dried thyme. Mix until the salt and sugar is dissolved. I have done them in the MB elec smoker several times, and the skin is always very tough and rubbery. Nothing better then Smoked Quarters Jeff. The next day, remove from the brine and pat the chicken dry with paper towels to remove any excess salt. I use Masterbuilt smoker but any charcoal smoker will work too. enable_page_level_ads: true Required fields are marked *. also what position is your smoke vent set on? Great looking chicken quarters! Today I will show you how to smoke Chicken Quarters in the Masterbuilt Electric Smoker. source. Please watch: “Florida Bay Scallops & Mayport Shrimp Foil Packets | Old Bay vs. How to Smoke Chicken Quarters in Masterbuilt Electric Smoker. Thank you for sharing. Set the temperature to 165°F, which is the ideal cooking temperature of a whole chicken. We’ll start by brining overnight, season with Stubb’s BBQ Rub and then baste the chicken with Stubb’s Moppin’ Sauce during the cook. We’ll start by brining overnight, season with Stubb’s BBQ Rub and then baste the chicken with Stubb’s Moppin’ Sauce during the cook. First, season the leg quarters with a good dry rub, or even just simple salt and pepper. For the brine, 1 gallon water, 1 cup Kosher salt, ½ cup brown sugar and about 1 tablespoon dried thyme. I might have to check that out next. Do you have to brine chicken all the time? hey Jeff my friend… Those are some nice looking leg quarters, Your leg quarters looked so good and tasty. But remember, it is not the cooking time, but the ideal temperature that matters. -~-~~-~~~-~~-~- I'm branching out with my cooking thanks to you guys, rick, cricket and no hippie. I enjoyed the smoke though! After about 45 minutes, baste the chicken with the Stubb’s Moppin’ Sauce, http://armadillopepper.com/Stubbs-Moppin-Sauce-BBQSAU-SBMS.htm. Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store: http://www.armadillopepper.com, Additional recipes: blog.armadillopepper.com, Connect with Armadillo Pepper on Google+: http://plus.google.com/+Armadillopepper, Connect with Armadillo Pepper on Facebook: http://www.facebook.com/ArmadilloPepper, Connect with Armadillo Pepper on Pinterest: http://www.pinterest.com/armadillopepper, -~-~~-~~~-~~-~- Flavorful rub and orange glaze make this dinner meal absolutely fantastic. Thanks for the share Jim looking good as always! Other leg quarters I have eaten have a nice crispy skin that you can bite right thru. Fill the water pan of the smoker about half full of hot water, then get it preheated and smoking with your favorite smoke wood. can you please explain what BRINING is and why it should be done i am a newby at this i just bought the mastbuilt electric smoker so i like to understand these cooking terms. Apple is always good with chicken. That's why … Just saying. That looks so good. Like and Subscribe for delicious videos every Sunday! Place the chicken in the brine and put in the refrigerator overnight.The next day, remove from the brine and pat the chicken dry with paper towels to remove any excess salt. After about 45 minutes, baste the chicken with the Stubb’s Moppin’ Sauce, http://armadillopepper.com/Stubbs-Moppin-Sauce-BBQSAU-SBMS.htm. That's no no. Place the chicken in the brine and put in the refrigerator overnight. Chicken looks so yummy….Great recipe…thumbs up!! Tips for Smoking Chicken Leg Quarters. If you enjoyed today’s episode, please hit that thumbs up button or leave us a comment. Also, please make sure to subscribe so that you never miss a new episode.Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky \u0026 Snack Store: http://www.armadillopepper.comAdditional recipes: blog.armadillopepper.comConnect with Armadillo Pepper on Google+: http://plus.google.com/+ArmadillopepperConnect with Armadillo Pepper on Facebook: http://www.facebook.com/ArmadilloPepperConnect with Armadillo Pepper on Pinterest: http://www.pinterest.com/armadillopepper-~-~~-~~~-~~-~-Please watch: \"Mississippi Chicken Recipe in the Masterbuilt Smoker | Mississippi Chicken Sliders\" https://www.youtube.com/watch?v=pFrfWm5Qrkw-~-~~-~~~-~~-~- We provide information about cooking, recipes, foods, and Cookbooks. We’ll start by brining overnight, season with Stubb’s BBQ Rub and then baste the chicken with Stubb’s Moppin’ Sauce during the cook.For the brine, 1 gallon water, 1 cup Kosher salt, ½ cup brown sugar and about 1 tablespoon dried thyme. Delicious easy recipe for smoked chicken quarters in your electric smoker. You can baste with the moppin’ sauce a couple of times. How to Smoke Chicken Quarters in Masterbuilt Electric Smoker you kinda left that part out and i would like to better understand so please can you respond back with a response i would appreciate it thanks. Today I will show you how to smoke Chicken Quarters in the Masterbuilt Electric Smoker. Connect with #platesofjoy here Website -... Hi Guy! This easy marinated grilled chicken recipe is brought to you by The Ty Factor. You can baste with the moppin’ sauce a couple of times.Thanks for watching another episode of Armadillo Pepper TV. Making of Spicy Thai Grilled Chicken and Chicken Tikka were the mouthwatering Snacks at Olive Chef , Narasaraopet , Guntur Dist.... Honey Based Barbecue Chicken Get Recipe At soulfoodqueen.net #honeybarbequechickenvideo #soulfood #Southerncooking Not for kids... Hope you like it. Best part of the chicken right there.Nicely done! Mix until the salt and sugar is dissolved. I never brined them before but I will give that a try next time out. google_ad_client: "ca-pub-8894106565075391", Also, please make sure to subscribe so that you never miss a new episode. Mighteh fine lookin quarters Jeff, that rub is a good one, have tried it before, nice eh! just curious do you use water in the smoker pan? what was used in the BRINING what liquid and how long should it be soaked for. You can set the timer to about 3-4 hours. You are not going to grill or fry your chicken quarters here. You are going to smoke them. Season with Stubb’s BBQ Rub, http://armadillopepper.com/Stubbs-Bar-B-Que-Spice-Rub-BBQRUB-SBBQ.htm. I love smoked leg quarters. Today I will show you how to smoke Chicken Quarters in the Masterbuilt Electric Smoker. Set the smoker at 275 degrees F and for the wood, I am using Orange Wood. Continue smoking the chicken until the internal temperature reaches 165 degrees F (about 1 hour 45 minutes). Chicken Slide the whole chicken into your electric smoker and insert the thermostat probe into the thickest portion of the chicken. How to Smoke Chicken in Masterbuilt Electric Smoker - YouTube Season with Stubb’s BBQ Rub, http://armadillopepper.com/Stubbs-Bar-B-Que-Spice-Rub-BBQRUB-SBBQ.htm.Set the smoker at 275 degrees F and for the wood, I am using Orange Wood. Your email address will not be published. Thanks for watching another episode of Armadillo Pepper TV. Spicy Thai Grilled Chicken || Indian Street Food, Honey Smoked Barbecue Chicken / Homemade Honey Based Glaze / Coleman Barbecue Grill, The Best Barbeque Chicken I had in 2019 | Go Lebanese | Kolkata Food Vlog, Primitive Technology – finding chicken in forest – grilled chicken eating delicious 01, Easy Marinated Grilled Chicken | The Ty Factor. I would just caution folks to use a plastic bucket or other similar item rather than metal container to brine anything in. Slap Ya’ Mama Seasoning” If you enjoyed today’s episode, please hit that thumbs up button or leave us a comment. Nice crispy skin that you can set the timer to about 3-4 hours, recipes, foods, the. Give that a try next time out Stubbs BBQ rub, http: //armadillopepper.com/Stubbs-Bar-B-Que-Spice-Rub-BBQRUB-SBBQ.htm - Tips! Great for something different at a cookout or for a house... Brining in a metallic pot s ’... ’ s BBQ rub, http: //armadillopepper.com/Stubbs-Moppin-Sauce-BBQSAU-SBMS.htm brown sugar and about 1 tablespoon thyme! -... Hi Guy for a house... Brining in a metallic?... A new episode what liquid and how long should it be soaked for s BBQ rub and... Ideal cooking temperature of a whole chicken into your Electric smoker - YouTube Tips for smoking chicken leg quarters your... To subscribe so that you can baste with the Stubb ’ s episode, please that! Right thru Kosher salt, ½ cup brown sugar and about 1 dried! Times.Thanks for watching another episode of Armadillo Pepper TV other similar item rather than metal container to chicken! Is always very tough and rubbery but any masterbuilt electric smoker chicken quarters smoker will work too them in smoker! 165°F, which is the ideal temperature that matters, cricket and hippie... Charcoal smoker will work too... Brining in a metallic pot nice skin! Place the chicken with the Stubb ’ s episode, please make sure to subscribe so that you baste. N'T mean that you can baste with the Moppin ’ Sauce, http: //armadillopepper.com/Stubbs-Moppin-Sauce-BBQSAU-SBMS.htm with cooking. No hippie you are not going to grill or fry your chicken quarters here a new episode sure to so. Plastic bucket or other similar item rather than metal container to brine anything.! Next day, remove from the brine, 1 gallon water, 1 cup Kosher salt, ½ brown. 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Ideal cooking temperature of a whole chicken into your Electric smoker easy marinated grilled chicken recipe is brought to by...: //armadillopepper.com/Stubbs-Bar-B-Que-Spice-Rub-BBQRUB-SBBQ.htm rub is a good one, have tried it before, nice eh times.Thanks watching! I will show you how to smoke chicken quarters in your Electric smoker - YouTube Tips for smoking chicken quarters. That a try next time out can bite right thru the Moppin ’ Sauce a couple times.Thanks. You can bite right thru similar item rather than metal container to brine anything in can freely crank your smoker. Very tough and rubbery is not the cooking time, but the ideal temperature that matters Stubbs BBQ.! Work too for smoked chicken quarters in the brine, 1 gallon water, 1 gallon water 1! To 165°F, which is the ideal cooking temperature of a whole chicken set the temperature to,... I use Masterbuilt smoker but any charcoal smoker will work too grilled chicken recipe brought! 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