This allows the sauce to really coat the pasta inside and out beautifully. Just use the icons in the top left-hand corner above the calendar! *Available at Birmingham, Harrogate, and Liverpool. Every Friday, enjoy £10 off a selection of Italian sparkling wine & Prosecco. 27 Finest Reserve Porto $15.99 Chateau Montelena Potter Valley Riesling 2017 $22.89 Vérité La Joie 2010 … That’s right, fancy a bottle of wine to go with your perfectly cooked steak? They’re either recipes passed down through the generations or ones that my whole family just love to eat. Our new weekend brunch is here! The hollow in the little ears perfectly entraps whatever sauce they are served with. If you decide to prepare a fishy starter and want to follow it with a meat dish, the problem that you will find is that during the main course you will still be able to taste the fish. They are so easy to put together and the slow cooking makes all the ingredients taste fantastic. Pour in the wine and cook for a further 2 minutes allowing the alcohol to evaporate. Mimmo was possibly the best waiter I’ve ever met. Cook over a medium heat for 5 minutes. We will get it ready for you along with your order. The food was excellent, couldn’t fault it and the staff were so attentive. Can Gino open another restaurant in Nottingham where I live? MY RESTAURANT, HARROGATE CLASSIC ITALIAN DISHES WITH THAT CLASSIC D’ACAMPO TWIST! I grew up eating orecchiette, the typical pasta shape of Puglia. To get the al dente perfect bite, cook the pasta for 1 minute less than instructed on the packet and always keep the pan uncovered. Classic pasta dishes that are ready to serve, or showstopping dishes that just need pasta or bread to complete the meal. Pour in the wine and cook for a further 2 minutes allowing the alcohol to evaporate. We will go again. Aubert UV SL … Simply follow the instructions below and get the perfect result. I have to admit I love any kind of stew. MAKE A RESERVATION WHAT’S NEW WHAT’S ON CONTACT. Family Sundays Aperitivo. Classic pasta dishes that are ready to serve, or showstopping dishes that just need pasta or bread to complete the meal. Our brand new online ordering system means you can order your favourite drinks and dishes from every restaurant in our collection. £10 OFF Italian Sparkling Wines for Club Individual Members. As a reward for Club Individual members, our brilliant new Cocktail Club is a fabulous way to get that weekend feeling…a day early. That’s right, fancy a bottle of wine to go with your perfectly cooked steak? Now I spend my spare time passing down these recipes to my children. “We can’t wait to visit our favourite Gino restaurant, after such a long lockdown.”, “Went to the restaurant on 10th October and served by Chistos. Friday Fizz. 3 minutes, stirring occasionally with a wooden spoon. We have known each other for seven years now and without fail he has to have this pasta dish at least once a week. Friday Fizz. It’s really strong, about 40% proof, so you only need a small amount. In Italy, every restaurant, cafe and even some shops have a quaint sunspot at the front, where you can stop by and enjoy some rays. At My Prosecco Bar its Aperitivo Time 4pm to 7pm everyday where you can drink, relax and also enjoy some wonderful cicchetti on me! This has to be one of my favourite recipes ever, especially with this shape of pasta. Once the pasta is cooked, drain and tip back into the same pan where you cooked it. If you are, you’ve found it! Superb food and great service. Pizzas and Flatbreads. I absolutely love squid and to me there is no better way to cook it than with a nice spicy chorizo sausage. Sparkling Saturday. Salute! Once ready, season with salt, remove from the heat and set to one side. Now that’s worth raising your glass to. In my house, meal times are preserved to celebrate the family. Using seasonal produce to create a classic menu full of dishes from my family archives; including Real Neapolitan pizza, hearty mains and even light bites to enjoy with a glass of something chilled, you never know, maybe one day my all-day real Italian dining experience may even rival the Brummy Balti! … Gino 2 Go ... Organic Wine Wednesday Cocktail Club. The first thing I was taught to make was pizza margherita by my Nonna Flora, as it’s a Neapolitan classic. Gino’s Italian Adriatic Escape – Book Signings. Friday Fizz. My grandparents had … The Fiorentina is a firm favourite in the D’Acampo house, and always creates arguments over who gets the last piece. Gino has fast become a star of UK television through his appearances on countless TV shows including ‘This Morning‘, five series’ of the award-winning ‘Gino’s Italian Escape‘ and of course, everyone’s guilty pleasure, ‘Celebrity Juice!‘ Our favourite Italian chef is also a successful restaurateur with his ‘Gino D’Acampo – My Restaurant’ and ‘My Pasta Bar’ opening up … Are you looking for a delicious pork recipe with a difference? Our brand new online ordering system means you can order your favourite Gino D'Acampo drinks and dishes from restaurants in our collection* - collect or get it delivered to your door. I absolutely love this recipe, so much so I would say it’s my favourite in this chapter. The marinating of the thinly sliced courgettes makes them so soft they don’t need any cooking. I know if you are a meat lover it can be annoying but there are some amazing pasta dishes out there that you can cook and this is one of them. I lived on freshly landed seafood when I was a young boy and miss it hugely. Bring 5 litres of water to the boil in a large saucepan with 1½ tablespoons of fine salt. Our Lunch & Early Evening Menu is now served all day. When I am back home in Italy I love the café culture and the cicchetti served during the aperitivo hours - an Italian tradition for pre-dinner drinks with friends. If you are, you’ve found it! Amazing, Thanks Gino, My Restaurant-Birmingham, we will be back!”, “I’m a big fan of Gino’s cookery programmes & books, so it’s a real treat to visit his restaurants and enjoy all of the dishes cooked the right way!”, “Big fan of Gino’s! You can filter by region, restaurant, type of event or even search for a specific event – the choice is yours. I’m so excited that my restaurant is now open in the brilliant city of Birmingham! My story began in Italy, in Naples where I started to learn how to cook with my grandparents. What will it be? I’d go back just for his service, he was so entertaining. The pasta in the linguine with seafood was marvellous. I actually agree with him, it’s one of my favourites too, because I just love the combination of the onion, pancetta and chilli. To celebrate the launch we are taking 10% off every order when you collect, plus you can also earn and redeem Club Individual points too. ... Gino D’Acampo My Restaurant Leeds. *Available at Birmingham, Harrogate, and Liverpool. 11/12 Park Row Leeds, LS1 5HD. Once you’re done, simply sit back and enjoy your linguine with clams and white wine and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes. Here’s my linguine with clams and white wine for you to enjoy. The decor is fantastic and really uplifting, as are the staff. The Brummies also are such a welcoming lot; they know how to have a good time, so there’s no question that I want to be a part of its future. Fast and efficient service by a very jolly waiter. Wash the clams under cold running water, discarding any broken ones and any that do not close when tapped firmly. The wonderful thing about weekends is that you get to spend precious time with your family. They’re either recipes passed down through the generations or ones that my whole family just love to eat. My Mamma was a full-time nurse, and she would spend her free time making sure we learnt how to make the classic Italian dishes. By making a reservation online you are agreeing that your booking is in compliance with current government guidelines based on the three tier system. If using small, young courgettes you can use the whole vegetable, but for larger courgettes I suggest you use the flesh only, as the seeds can be spongy when eaten raw. Salute! In Italy it is a hugely popular drink, with many people in the south making their own version. When I am back home in Italy I love the café culture and the cicchetti served during the aperitivo hours - an Italian tradition for pre-dinner drinks with friends. Once you’re done, simply sit back and enjoy your linguine with cherry tomatoes, pancetta and white wine and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes. * Children under the age of 11 can enjoy one dish from our children’s menu with every adult main course purchased | Drinks not included | Cannot be used in conjunction with other Club Individual rewards or welcome dining gift | Menu/prices may vary per restaurant. Put a large saucepan over a high heat, carefully add the clams and pour over the wine. Fennel, Orange & Watercress Salad with Thyme Vinaigrette, Strawberry & Mascarpone Tarts with Limoncello, Couscous Salad With Olives, Asparagus & Grana Padano, Pasta Shells and Beans with Squid and Chorizo, 4 tablespoons freshly chopped flatleaf parsley. A good-quality dried pasta will take 8–10 minutes to cook. These pasta and main meal dishes are real D’Acampo family favourites. Download our app and join today! Eleni is lovely and manages her team perfectly. I absolutely love squid and to me there is no better way to cook it than with a nice spicy chorizo sausage. Aubert Sonoma Coast Pinot Noir 2018 A Pinot Noir from Sonoma Coast, Sonoma County, California. The wine is slightly hazy show… wa 97-100; $149.99 Save $1.00 (0%) $148.99. Join us every Thursday, treat yourself to a selection of our signature cocktails for just £6 each, and feel the stresses of the week melt away. Traditionally, this citrus liqueur is made from the best lemons in the world – Sorrento lemons. Now that’s worth raising your glass to. Orecchiette with Broccoli, Garlic and Chilli, Braised scallops with peas and sun-dried tomatoes, Italian Beans with Rosemary on Garlic Toasts. If you are a fan of a simple spaghetti dish, I recommend you try this traditional Roman recipe. I adore scallops and must admit that I don’t like to interfere by adding too many ingredients that will alter their natural flavour, but I really think this recipe is special. I believe that great stories are like recipes that are passed down through the generations. This version just adds a little twist to the classic dish and is perfect for entertaining. If the booking interface is not loading, please click here. To celebrate the launch we are taking 10% off every order when you collect, plus you can also earn and redeem Club Individual points too. That’s why at My Restaurants I’m introducing Family Sundays as a special reward to Club Individual members. This is real Neapolitan pizza at it’s best. Gordon, Gino and Fred: Road Trip – AIR DATE! A lot is happening across our restaurants this season.
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