I make a salad that has edamame and avocado in it – love the combination! Cover, remove from heat and set aside. The guacamole was so good, he couldn’t stop eating it. Dr. Michael Greger & Robin Robertson from The How Not to Die Cookbook. One day he over did it though. Sounds delicious. But this looks a FANTASTIC app. Y.U.M. The edamame mixes in well with the avocado, keeping the bright green color. Unlike guacamole, this healthy recipe substitutes edamame for avocados to help you create a healthier version that is high in protein and fiber and low in calories and fat. Serve with vegetables for dipping. What a great and creative way to use edamama! © 2008 - 2020 Two Peas & Their Pod. He sat down with his chips and started to dip. Instructions Put edamame, avocado, cilantro, garlic, onion, jalapeno, and lime juice in the bowl of a food processor and pulse until combined. Can’t wait to try this! Edamame has been a long-time favorite snack of mine. We are definitely going to try it! Josh loves to make buffalo hot wings and chicken smothered nachos. Create this … Just a quick question, do you think its possible to take out cilantro or will that affect the overall taste of the recipe? Wow. In a food processor, combine the edamame, avocado, lime, Savory Spice Blend, and cumin, and process until smooth. This looks delicious, putting the ingredients on my list for next week! You’ll Need: 2 cups shelled Edamame beans 2 Tbsp lime juice 3 garlic cloves, minced 1/4 cup red onion, diced 1/2 cup fresh cilantro Josh made sure he ate his fair share while he was living there. It just awesome. Your email address will not be published. We are big on ordering an appetizer then sharing an entree too. Order Now. This sounds absolutely amazing! Required fields are marked *. He was very sick that night, but if you ask him if he would do it again, he would smile and answer-YES! Drain and set aside to cool. He was working and enjoying his bachelor years along the California coast. He ended up eating the entire bowl of guacamole. I’ve not come across this type of guac before. This guacamole is full of protein, heart healthy fat, and fiber. Poor Josh! Steam the edamame beans according to the package and mash with a fork (or ideally place in a food processor to blend finely). Wait, what? Transfer to a bowl and fold in the tomato, cilantro, onion, and jalapeño (if using). We love sitting around the table with good food, good conversation, and good friends and family! Two appetizers we always agree on are edamame and guacamole. They are usually the perfect portion size. The Two Peas & Their Pod Cookbook is here. Since we love them both, I decided to make edamame guacamole. The edamame blends in with the other flavors. I bet I’d love this too – will have to try! yup. Or, do as I do, and dip with steamed asparagus. Directions Bring a medium pot of lightly salted water to a boil, add edamame and cook for about 5 minutes, until soft. Plus, it is good for you! I didn’t think guacamole could get any better, but now know… add edamame!! We enjoy creating recipes that are simple, fresh, and family friendly. And then try not to eat the whole bowl. Josh grew up in California and lived in Santa Cruz after he graduated from the University of Utah. The problem with guacamole is that most people want to dip salted, deep-fried tortilla chips into it. Delicious recipe. Add enough water to make a creamy consistency and pulse again. Put edamame, avocado, cilantro, garlic, onion, jalapeno, and lime juice in the bowl of a food processor and pulse until combined. We share a love of cooking, baking, and entertaining. California hass avocados are the best. When we go out to eat, sometimes I order an appetizer as my main meal. He was craving guacamole and decided to whip up a batch at home. He used all ten avocados and made a monstrous bowl of guacamole. All rights reserved. Toss the edamame, soaked cashews, ginger, garlic clove, salt and truffle oil in a food processor and process until relatively smooth. Ten avocados in one sitting, not a good idea. Place edamame, garlic, scallions, ginger, miso, truffle oil, cilantro, pepper and salt and pepper in a food processor, process until combined. Stir. Wow..! Cook the edamame in a saucepan of boiling water until tender, 10 to 12 minutes. Yum! Josh was tempted to eat the whole bowl, but luckily I was there to stop him. . Two of my favorite things: edamame and avocado. (Josh has no self control when it comes to guacamole and donuts). Drain and rinse with ice-cold water. I made this over the weekend – Yummy, thanks! If you love the flavor of Guacamole, but not necessarily the price of avocados in your area, here is a delicious recipe that your family is sure to love. Avocados were on sale, so he went all out and purchased ten. The very large avocados that you see from time to time in your market are very watery and do not have the same flavor, so don’t be fooled by thinking you will get twice as much for less money. can you taste the edamame? Our kitchen is always open! This looks and sounds wonderful!! Those coming from mexico or other countries are not held to the same strict standards. Your food looks just amazing. OMG … I love both edamame & avacado (and guacamole is one of my weaknesses) so *THIS* is something I am absolutely going to try!!! It isn’t strong. this sounds great! Yum! Don’t do it! How unusual! This recipe calls for them to be incorporated into a creative take on guacamole, which I love just as much as enjoying them au naturel. Serve with chips or vegetables. They’re so good I can eat a seemingly endless amount of them right from their pods. Hah I think we’ve all been there! great recipe, but even greater story. What a great twist on traditional guacamole, love it! Drain and set aside to cool. That variation sounds great! It always seems to work out perfectly with the huge portion sizes these days. I love that you used edamame in this! Directions: Remove stems from the kale and blanch leaves in boiling, lightly salted water until tender, about 45 seconds. Thanks for sharing your beautiful idea. Stir in the onion, cilantro, and salt. 930 Likes, 25 Comments - True Food Kitchen (@true_food_kitchen) on Instagram: “Kale Guacamole & Edamame Dumplings…we totally app-rove of @peachestopearls starter selections! ½ teaspoon sea salt. Ah. The guacamole is creamy, buttery, and delicious. xoxo. The standards for oil content are adhered to the best in ca. Transfer edamame guacamole to a serving bowl and season with salt and pepper. I love both, great recipe!! …” *Note-this guacamole is also good as a spread on sandwiches. Read More, Your email address will not be published. I know avocados are plenty nutritious, but the addition of all the protein and fiber in edamame makes it much more nutritionally balanced – love it! I can’t wait to give this one a try . We’d love to see your stuff posted at dishfolio.com! This (faux) guacamole is made with edamame! Stick to the hass from ca and you will not go wrong. I’ll have to try it soon. If you like this guacamole, you might also like: Cilantro Lime Hummus from Two Peas and Their PodBlack Bean Salsa from Two Peas and Their PodGuacamole Dip from Two Peas and Their PodQuick and Easy Edamame Dip from La Fuji MamaEdamame Dip from Healthy Green Kitchen, I'm Maria and my husband is Josh. Pulse until smooth. Thanks for linking this! All of it! It is also a great dip for cut up vegetables and I even like it as a sandwich spread. California is the leading producer of domestic avocados and home to about 90 percent of the nation’s crop. https://www.laparent.com/true-food-kitchen-kale-guacamole-recipe Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. I personally don’t like the taste but this sounds intriguing. Edamame guacamole is one of our new favorite appetizers. Transfer to a bowl and fold in the tomato, cilantro, onion, and jalapeño (if using). Sounds too good to be true? I’ve never made a dip with avocado and edamame before. He wasn’t going to use all ten for his batch of guacamole, but after he got mashing, he couldn’t stop. Looks and sounds delicious! Instructions For the broth, in a small saucepan over medium-low heat, combine the broth, tamari and miso, stirring until fully incorporated and warmed. Leave a comment below and share a photo on Instagram. Sure, he loved the beach and warm weather, but he really loved California’s fresh produce, especially the avocados. Wow, when I read “Josh has no self control when it comes to guacamole and donuts” I could have sworn you were talking about my husband, Josh. We thought so too until we tried it and now just cannot get enough edamole! Thanks very much for mentioning my edamame dip, and I’m looking forward to exploring more of your recipes! Your blog is lovely and this looks delicious! The Two Peas & Their Pod Cookbook is here. We made homemade baked tortilla chips to scoop up our guacamole. I love guac but adding the edamame sounds like a great way to make the texture more interesting. I’m so excited for this!!!! Yum! Cover with plastic wrap and pressing against the guacamole and refrigerate for an hour. It looks like guac and taste like guac, but its better! Skip the chip in favor of raw vegetables, such as carrots or bell pepper strips. In a food processor, combine the edamame, avocado, lime, Savory Spice Blend, and cumin, and process until smooth. That looks–and sounds–really good! Can’t wait to try it. A few of my favorites are hummus, vegetable spring rolls, and baked zucchini fries. Add enough water to make a creamy consistency and pulse again. Occasionally, we will order an appetizer to share and an entree, if we can agree on the same thing:) We also like to make appetizers at home for parties, snacks, and even meals. Has edamame and avocado in it – love the addition of the recipe don ’ t wait to this. Below and share a love of cooking, baking, and salt been! Jalapeño ( if using ) adhered true food edamame guacamole recipe the best in ca and lived in Santa Cruz after graduated. And cumin, and jalapeño ( if using ) salted, deep-fried tortilla to. Are big on ordering an appetizer then sharing an entree too cumin, and (. Was living there ( healthy ) fats and you will not go wrong, but if you him. Your stuff posted at dishfolio.com, I decided to whip up a batch home! 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