Consumption of savoury biscuits/crackers remained relatively stable at 32.4 per cent (a fraction less than 2011, when it was 33.1per cent). Download our eBook: How to Succeed Using Market Research, Phone: 800.298.5699 (US) or +1.240.747.3093 (Int'l), Hours M-Th 3:00am - 6:30pm EST; F 3:00am - 5:30pm EST, Copyright © 1999-2020, All Rights Reserved, MarketResearch.com, Coronavirus Disposable Medical Gloves Market Size, Impact of COVID-19 on Hand Sanitizer Market. Find industry analysis, statistics, trends, data and forecasts on Biscuit Manufacturing in Australia from IBISWorld. I have read and agree to the {{terms-and-conditions}} and {{privacy-policy}}. To learn more about how we use the cookies, please see our Privacy Policy. The 65+ demographic is more likely to eat sweet biscuits than any other age group, with more than half (51.6 per cent) snacking on them in an average seven days, ahead of under-18s (46.5 per cent). You are free to manage this via your browser setting at any time. Australians are munching on sweet biscuits less than before, revealed Roy Morgan Research. Almost 55 per cent of Aussies who eat sweet biscuits in an average seven days only eat sweet biscuits, compared with the 40.5 per cent of savoury biscuit/ cracker eaters who limit themselves to savoury. Biscuit Manufacturing in AustraliaThat's How The Cookie CrumblesThe industry comprises companies that manufacture biscuits, including biscuit dough, mainly in factories. 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According to the research firm’s latest findings, Australians 14+ who eat sweet biscuits in any given seven-day period is on the decline – but the proportion remains substantially higher than the country’s savoury biscuit-eaters. Industry Market Research SynopsisThis Industry Market Research report from IBISWorld provides a detailed analysis of the Biscuit Manufacturing in Australia industry, including key growth trends, statistics, forecasts, the competitive environment including market shares and the key issues facing the industry.Industry DefinitionThis industry consists of establishments that manufacture biscuits … Australian biscuits are many and varied much the same as anywhere else really, we do have our favourites and those that have become well known and identifiable as Australian. 36.2 per cent ( a fraction less than before, revealed Roy Morgan Research guide organization. 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