Tomato soup is just delicious this time of year, after a nice walk in the cool air with falling leaves all around. If you want to make this soup for meal prep, I would recommend cooking the pasta separately, otherwise, the pasta will soak up most of the soup overnight and become too soft. I use canned whole tomatoes which give it a great deep flavour without taking a lot of cooking time and I add vegan … Divide extra soup … This vegan tomato soup is made creamy with coconut milk and flavoured with curry spices, like cumin, ginger, and turmeric. Tomato Soup – Healthy Weight Loss Tomato Soup Recipe For Lunch/Dinner – No Milk – No Cream – Vegan Posted on 29 November 2020. tomato soup recipe, healthy tomato soup for weight loss , dairy free, vegan, no milk no cream, roasted garlic tomato soup #vegan … ; If cooked separately, you can store the tomato soup … If you do not like coconut milk, feel free to use unsweetened cashew or oat milk instead. This recipe takes no more than 15 minutes which makes it a perfect quick lunch or dinner. It's a great soup to make when you feel a cold coming on, or just when tomatoes … The coconut milk helps to add additional creaminess to the soup, but also helps to balance out the tang of the tomatoes. 4 pounds ripe tomatoes, cut into large slices; 2 large yellow onions, peeled and cut into thick wedges; 6 large garlic cloves, peeled; 4 tablespoons olive oil; 3/4 teaspoon fine or kosher sea salt (use less if your stock is salty); 1/2 teaspoon freshly ground black pepper; 4-5 cups vegetable stock (or chicken stock or chicken bone broth for non-vegan); 1/2 cup full-fat coconut milk …
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