1/2 Teaspoon (s) salt (optional) 1/4 Teaspoon (s) ground nutmeg. Honey did the trick! Line cookie sheets with parchment. We have the crunch and warmth of the nuts and the sweet chew of the raisins, and I don’t think I need to tell you that if you stack an oatmeal cookie with chocolate chips next to an oatmeal cookie without, one of them is going to be the clear crowd favorite. I used a recipe I had found on the Joy of Baking site and adapted it to the cookie I wanted to make, and the recipe couldn’t have been better. 1 1/2 Cup (s) all-purpose flour. Now, we need to talk about one of the more divisive oatmeal cookie topics: raisins. 1 Teaspoon (s) ground cinnamon. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Home / Recipes by Type / Desserts / Cookies. This recipe produces simple, old-fashioned, crisp oatmeal cookies with an ever-so-slightly chewy center. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Space cookie balls 3 inches apart … I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. These healthy oatmeal cookies are crispy on the outside and chewy puffy on the inside, however you can get a crisper oatmeal cookie by adding 2 extra minutes to your baking time. Recipe here: http://www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. 1 cup rolled oats 1/4 cup (30g) of brown sugar 1/2 cup (50g) of butter 1/2 cup (50g) of wholemeal flour 1 tsp of ground cinnamon 1 organic egg 1/4 tsp salt This gluten-free recipe makes classic sugar cookies that are perfect for decorating to your liking with frosting and sprinkles. Create an account to easily save your favorite projects and tutorials. Replacing half the usual amount of butter with applesauce still keeps the oatmeal cookies plenty moist, without the need for extra fat. Required fields are marked *. To make gluten free: you can experiment with oat flour (I haven’t tried this yet, but I would suggest swapping 1 1/4 cups oat flour for the white whole wheat flour) or use a 1:1 GF baking blend instead of the wheat flour. If you’ve been looking for the consummate healthy oatmeal cookie recipe, look no further. I typed in “Crispy Oatmeal Cookie”. Crispy Oatmeal Cookies: Preheat oven to 375 degrees F (190 degrees C). Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended. Roll cookie dough into small balls, about 1 1/2 inches in diameter. 1 Teaspoon (s) Baking Soda. ), you can either double the recipe and freeze half or bake only the oatmeal cookies you think you’ll eat in the next day or two right away, then freeze the remaining dough for fresh-baked healthy oatmeal cookies on demand. This is the best—and the simplest—oatmeal cookie there is. 12 mins at 350! For the egg: I haven’t tried this with a flax egg instead of the regular egg yet, but I’d love to hear how it goes if sometime does play around. I adore the overall effect the range of mix-ins gives these healthy oatmeal cookies. https://www.yummly.com/recipes/healthy-crispy-oatmeal-cookies This is NOT my kinda cookie. No sugar! These thick and goodie-packed low calorie oatmeal cookies are made from wholesome ingredients, yet they taste like a true treat! Your email address will not be published. YUM! Leftover cookies will keep in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: Now, we need to talk about one of the more divisive oatmeal cookie topics: I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. I love to know what you are making! I highly recommend them for all of your sweet treat and pick-me-up snack moments too. Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce. Fold in the chocolate chips, raisins, and walnuts. I recommend quick oats for this recipe, as they yield a more tender cookie. To make life easier, she would make the dough the first day, chill it overnight and bake the next. Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. A Christmas or birthday didn't go by without receiving a bag of these straight from the freezer and I plan to continue that legacy. Today I bring you a great way to cook for little kids, delicious and healthy oatmeal cookies. https://www.food.com/recipe/grans-crunchy-oatmeal-cookies-328336 Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Stir together oats, cake flour, whole-wheat flour, baking soda, cinnamon and salt in a medium bowl. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). Add raisins and mix just until combined. Oatmeal Chocolate Chip Coconut Cookies. Disclosure & Privacy Policy. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Be sure to comment below and let me know how the cookies turned out for you. … Cool and store in plastic bag in freezer. You can use regular rolled oats, but they will have a heartier consistency. Oatmeal Coconut Cookie Recipe. Stir in oats, walnuts and chocolate chips. WELCOME! While there were plenty of, um, questionable discoveries, one that I was very pleased to find was a frozen container of cookie dough from my last batch of, Secrets to Baking the Best Healthy Oatmeal Cookies Recipe. What I love about it is, the dough can be used to make drop cookies immediately, OR can be refrigerated or frozen in nice, neat rolls—ready to slice and bake whenever the cowboy in your life has a craving for something sweet. Nerd Alert #2: Butter Your ultimate healthy crunchy chocolate chip cookies do require butter… But only 2 tablespoons! The universe must have anticipated my needs. Hope you find this recipe useful. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. 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