I actually went looking for Pocky at my local Japanese market yesterday and found they carried the chocolate, strawberry and a new flavor I’ve never seen before–green tea! My mom would bring me to look for Hello Kitty treasures and a box of the cookies. Thanks. Happy Pocky making! Her pain was my gain. Homemade Pocky are best eaten within a day or two, as the bread sticks tend to soften with time. Vanilla Cupcakes with Strawberry Buttercream | Patty Nguyen, 16 Care Packages That Any College Kid Would Love | Sharing Interesting Stuff, Updates News & Free Tips, 16 Cool College Care Package Ideas DIY Ready | DIY Projects | Crafts - DIY Ready | DIY Projects | Crafts, 16 Care Packages That Any College Kid Would Love - Viral Tunnel, Our Favorite Asian Snacks | The Kim Chronicles, 新年はイチゴまみれの大人のフレーバー♡「パピコ 大人の濃い苺」発売 | Gourmet -グルメ・おでかけ-, 新年はイチゴまみれの大人のフレーバー♡「パピコ 大人の濃い苺」発売 | キラキラガールズ 〜女子力向上サイト〜, Dim Sum Recipe #7: Shiitake & Napa Cabbage Dumplings. Let the Pocky stick sit here for about a minute to allow any excess chocolate to pool onto the parchment/paper plate. 3/4 cup freeze-dried strawberry slices (I used Trader Joe’s brand), pulverized into powder with a spice grinder and commented: crushed flax seeds Hey there! That would be so pretty! I think the blueberry idea will turn out just as delicious! These light-as-air strawberry pieces are really great for snacking, and came out on the market a few years back. I’m interested to know what color they will end up looking like…maybe a light purple color? Add the flour mixture to the egg mixture in 3 addition, alternating with the buttermilk mixture. Strawberry Pocky always seem to play second fiddle to Chocolate Pocky. 4. . , Fantastic! =) Yay! Your email address will not be published. Thank you so much Amanda! Yan Yan is a brand of these snacks. Send her Hello Kitty stuff and everything pink. In a pinch, you can place them in the fridge to speed up the drying process. Otherwise, the chocolate is thicker and you get too heavy of a coating on the biscuit sticks. Beautiful pictures, amazing idea, and lovely post! […]. Powdered freeze-dried strawberries are ideal for adding a punch of vibrant fruitiness to melted white chocolate, mousses, and frostings, and they also help to create the most lovely shade of pink . Hello! Dip the cut grissini into the melted chocolate leaving the top 1″ undipped. My mind recalls them interchangeably because I think my mom called them both Pocky. 3/4 cup freeze-dried strawberry slices (I used Trader Joe’s brand), pulverized into powder with a spice grinder, 1 package of grissini, cut into 5″ pieces with serrated knife to make 20 sticks, Get Started - 100% free to try - join in 30 seconds. Her pain was my gain. Ahh, such memories, Bonnie! LOVE. very in love with these. They’re so much tastier and prettier than the ones at the store, especially if they’re in a mason jar. I love yan yan. , Homemade pocky sounds awesome! Freeze-dried strawberries! Hi Bonnie, these homemade strawberry Pocky look amazing! As you get further along in dipping, you may need to tilt the glass to distribute the chocolate upwards so that you are able to cover all 4″ of each grissini with the chocolate. I never thot that i cud make it at home. In a large bowl, whip the butter and sugar together with an electric mixer until pale and fluffy. I don’t know if you saw the same Pocky commercials I did when we were kids. , Ah I LOVE this! Reblogged this on LIVE. Some content © it's respective owners. these are so amazingly adorable!! BONNIE ENGHi, I'm Bonnie. And you are right, I was mistaking Pocky with Yan Yan the other night. Preheat oven to 350 degrees. Carefully pour the melted chocolate into the drinking glass to a height of 4″. . Which brand of griffin sticks did you use? I’m planning on trying to put peppermint in the white chocolate instead, just to see if it’ll taste good for Christmas. In a separate bowl, combine the buttermilk, strawberry jam and vanilla extract. I made these today, I didn’t know if it would be worth it, but it totally is! I just checked out your site…it’s exquisite! 3/4 cup freeze-dried strawberry slices (I used Trader Joe’s brand), pulverized into powder with a spice grinder. =) Thanks so much–I’m glad the post brought back some good childhood memories!! You are reading my mind, girl–my next post is actually on Green Tea Pocky! Great post girl! They are quite delicious! The first time I ate Pocky was in the late 80’s when there were only two flavors of Pocky to choose from: chocolate and strawberry. Two things motivated me to make this batch: Bonnie from Thirsty for Tea when she made some amazing homemade strawberry Pocky sticks, and an extremely disappointing […], […] Here’s something for your girl. I love the different variations of the strawberry pocky! Anyways, thanks so much for this recipe it really made my day. And peppermint & white chocolate sounds amazing! Fill bottom of double boiler with water, making sure the water doesn’t make contact with the base of the top bowl of the double boiler. Gently shake off any excess chocolate, then place the dipped cookie on the small baking sheet or plate fitted with parchment. I am going to try this. The oil just thins the chocolate a bit so that it’s more dippable and not as thick. I hope you get the chance to make them…the hardest part is just finding the freeze-dried strawberries. This care package will surely put a smile on her face. 3. This is also a great way to use the leftover dipping chocolate. I used to eat Pocky in LA all the time, but now they aren’t so readily available in London, so I’ll have to try to make myself , Thank you so much Tina! © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. This recipe ticks all the boxes so get stuck in and indulge! Now available in 6 delicious flavors, just open a box and start sharing happiness. Pocky is the perfect snack to share with anyone, anytime, anywhere. sprinkles. They are very sensitive to air and moisture, so pulverize them in your spice grinder immediately before you plan on making the chocolate, otherwise the strawberry dust has a tendency to clump and cake up. Now that I’m much older and know how to cook, I’ve created what I consider the perfect recipe for Strawberry Pocky, every bit as delicious as the chocolate kind. In the dental office next door, my older sister would be getting her braces tightened, while I shopped away. The Pocky take about 1 hour to fully dry/harden. When the temperature of the dip is slightly warm (but not hot), its consistency becomes frosting-like and pleasantly goopy–the perfect time to start scooping away! It’s the best last minute gift. It’s funny, I don’t even think my mom knows the name of these cookies, just that I like them. Bring water to a gentle simmer (bring water to boil, then reduce to very low heat). Thank you so much for the complement–photography wise, I am a work in progress! come with. Repeat the dipping process with the remaining grissini. Your email address will not be published. Hey Ngan! By sheer coincidence, the strawberry cream in this recipe tastes exactly like the strawberry on a pocky stick. • ABOUT • , Thank you so much Angie! Cho-co-let and Staw-le-belly” I still sing that in my head every time I say OK. Haha! Hence the name, Strawberry Pocky Cream. Thanks for stopping by and I hope you'll join me on more of my tea adventures! I’m wondering, for the white chocolate, if it contains cocoa butter, do I still add vegetable oil? My secret ingredient? Will be perfect with a cup of perfectly brewed tea! Thanks for stopping by! Aw thank you! This is bringing back such memories. Glad you enjoyed the post and happy to spread the news about your awesome blog! I just laughed out loud! 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