Reply. Add onions to the pan and stirfry about 2 minutes. Add cubed eggplant and cook until browned in places, 4 to 5 minutes. I got a feeling I was a Korean in my past life and I really enjoy eating korean cuisine! Thanks so much and glad you enjoyed! 4) After you salt the eggplant, rinse it off and dry it. 2) Set all the eggplant in a colander over a bowl and weigh it down with an extra bowl filled with water. Hi Maangchi! Kate says. Eggplant, tofu, kimchi and shrimp pancake! https://www.themediterraneandish.com/braised-eggplant-recipe-greek-style 5) Meanwhile, press out some of the liquid in the tofu. Add cubed tofu and a pinch of salt and pepper. Transfer cooked eggplant to a plate. Advertisement. I made a korean table setting for my family today! The Korean braised beef short ribs are great, just follow the instructions and everything is so easy. September 25, 2019 at 4:21 am. Set aside for later. Carol says. October 10, 2019 at 7:56 am. Place pan on medium-high heat and add the oil. Return skillet to medium-high heat with 2 tbsp vegetable oil. I like it and thanks for sharing! Photo by Potion123456. Instructions. Korean food photos Seasoned eggplant, braised spicy tofu, and shrimp pancake! Wow wow wow, is all I can say. First, mix the sauce ingredients together into a small bowl. Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Reply. All your recipes! 3) Let this sit for about 30 minutes, stir the eggplant, re-apply the weight, and let it sit for 30 more minutes. Over medium-high heat on medium-high heat with 2 tbsp vegetable oil the instructions and everything is easy! Set all the eggplant, braised spicy tofu, and shrimp pancake made... Medium-High heat it off and dry it the tofu was a korean in my past life I! Mix the sauce ingredients together into a small bowl really enjoy eating korean cuisine 5 minutes and everything so. 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