356 calories; protein 4.4g 9% DV; carbohydrates 66.2g 21% DV; fat 8.9g 14% DV; cholesterol 51.9mg 17% DV; sodium 372mg 15% DV. Divide batter between prepared pans and spread evenly. Slowly add flour mixture to sweet potato mixture; mix until well combined. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. The only changes I made were using regular cream cheese and I added about 1/4-1/2 teaspoon of lemon extract(my grandmother's sweet potato pies always stood out because if it). Orange, sweet potato, almonds, sugar, flour, eggs, margarine. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nutrient information is not available for all ingredients. Beat in vanilla extract. Mix together buttermilk, sweet potatoes, and raisins in a medium bowl and set aside. Another thing I did do the second time around was whisk together the mashed potato and the milk to blend it more evenly as the first time the potato was more clumpy. I cut the sugar to about 2.5 cups total and was short a little on the potatoes; otherwise pretty much followed the recipe. Right at 60 minutes baking at 350. Yoly you hit a home run on this one. Couldn't find the allspice so I used nutmeg instead. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely. Skip. Most people won't think twice about serving basic cornbread when is on the table. Grease two 9-inch round cake pans. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The batter is wonderful and will make a cake with two layers nicely. Yes No No Preference. Pour in the flour mixture alternately with the milk and sweet potato mixture, mixing until just incorporated. I used a gluten free flour combo 1 & 1/4 cup Sorghum flour. Delicious. Would you like any pork in the recipe? I frosted the layers with cream cheese frosting. Add both types of sugar and continue to beat until fluffy. Your daily values may be higher or lower depending on your calorie needs. Very moist. This is a definite keeper recipe. I also reduced the white sugar to 1/2 a cup as I found it a bit too sweet. Add room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Your daily values may be higher or lower depending on your calorie needs. 2 days after baking it was SPECTACULAR! The cake is a keeper. Preheat the oven to 350 degrees F (175 degrees C). It turned out excellent. Dense moist and delicious as a pound cake should be. Last updated Nov 20, 2020. I put Cream Cheese Frosting on it. Back to World's Best Sweet Potato Pound Cake. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Everyone loved it. Was not dense like a pound cake...more just like a spiced cake, Congrats! This one's a keeper. Information is not currently available for this nutrient. I used canned sweet potatoes instead of fresh and added orange extract to the icing to enhance the orange flavor. flour, rum, sugar, egg yolks, sweet potatoes, olive oil, vegetable oil. Amount is based on available nutrient data. Sweet Potato Cake Lolibox. You can still taste the sweet potato even tho there's only 3/4 cup. 367 calories; protein 5.9g 12% DV; carbohydrates 63.2g 20% DV; fat 10.5g 16% DV; cholesterol 66.8mg 22% DV; sodium 322.4mg 13% DV. I didn't have dark brown sugar on hand so I used light brown. Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used cream cheese and after cooling the cake completely I put it in an airtight container- sliced wonderfully. Once cooled, peel and puree sweet potatoes in a food processor or powerful blender. Moist and very good flavor. Divide batter between prepared pans and spread evenly. The mixture should be noticeably lighter in color. Next time it's carrot cake or nothing! This takes about 2 or 1.5 regular sweet potatoes. Cool cake layers on wire rack. A chewy moist cake that keeps well. I put 1 cup of rasins and run them through the chopper with a little of the Bmilk. Allrecipes is part of the Meredith Food Group. To make your own sweet potato puree, poke several holes in sweet potatoes and bake on a parchment lined cookie sheet at 400 degrees F for 45 to 60 minutes or until done. Percent Daily Values are based on a 2,000 calorie diet. Sweet Potato Cake O Meu Tempero. It's a winner! This time I decided to do something different other than a casserole or a pie. Regular cream cheese can be used in place of Neufchatel cheese. Good with buttercream frosting. You can eat this cake plain, topped with whipped cream, or topped with a glaze. this link is to an external site that may or may not meet accessibility guidelines. I suspect it will continue to improve. No one ever guesses potatoes! A spicy layer cake. Info. Wow! I made a simple glaze to top the cake which improved presentation but really wasn't needed. Pour in the flour mixture alternately with the milk and sweet potato mixture, mixing until just incorporated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have to say this sweet potato pound cake was so delicious I almost slapped my daughter's mother lol. 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