The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. However, if you prefer to use something else, then you can just replace the eggplants in this recipe with your choice of “paleo pasta.”. Most of the lasagna I had eaten my whole life came from frozen packages. Or maybe my "Just Like the Real Thing" Low Carb Lasagna. YES. Well, it’s not strange, more so funny. Repeat until all the noodles are used up. We recommend that you do your own independent research before purchasing anything. I’ve prepared several delicious low-carb lasagna recipes, but they were all loaded with cheese. We’ve tested this lasagna recipe a ton of different ways, and we’ve paleofied it a ton by taking out the sugar, the wheat-filled lasagna sheet pasta, the Italian sausage (which sometimes contains additives or sugar), and of course, the 3 types of cheese! Even though I like eggplant, I really don’t enjoy cooking only for me. Stir regularly to make sure nothing sticks to … Weekly meal plans and shopping lists - 30 or few er ingredients per week - Full Nutritional Data - 100% Paleo. 2 large eggplants (about 2 pounds), peeled, and sliced lengthwise into ¼-inch-thick planks (for the … If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Add the onion and cook until translucent, then add the garlic and cook for 2 more minutes. I’m new to paleo, so it’s great to meet other paleo bloggers! Kick-Start Your Paleo Diet, Boost Your Energy, & Lose Weight. Copyright 2020 - NBIP LLC; Operated by Nourishing Brands LLC | Privacy Policy | Disclaimer, Terms, & Conditions | Contact Pour half the meat mixture into the bottom of a. Total Time: 1 hour 10 minutes. Paleo recipe complete with eggplant slices for “noodles,” the meaty Italian red sauce and creamy coconut milk “béchamel”. Paleo Eggplant Lasagna Ingredients: 1 large eggplant, thinly sliced 1 lb grassfed ground beef 6 large, vine-ripe tomatoes, cut into large chunks 1 bunch fresh basil 6 cloves garlic, chopped 2 tbsp olive oil 1 tbsp dried oregano 1 tsp salt 1 tsp black pepper 1 tsp crushed red pepper. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. 2 cloves garlic, coarsely … Oh my I just love this and am thinking of adapting it for a recipe I’m developing. Then pour the other half of the egg mixture on top of the eggplant slices, and top that meat layer with the rest of the eggplant slices. Cover the noodles with about ¼ cup of the béchamel sauce followed by several full ladles of the meat sauce. Those have both been real crowd pleasers. Looks wonderful. This dish, like my Lasagna Soup from last week, is made with Kite Hill almond milk ricotta cheese. In fact, after you make this lasagna for the fifth time (because your family keeps requesting it), it’s not going to feel like any effort at all. Empty the onion, garlic, and butter into a bowl. Drain the fat by pouring the sausage into a colander and return the meat to the pot. Cover the tray with aluminum foil and bake for 30 minutes. I found this blend worked the best, but you can replace the blend with the same amount of meat of your choosing. Serve warm, garnished with fresh basil. In fact, I had never even considered how lasagna was made until around 8 years ago when Jeremy found this amazing Lasagna recipe on Allrecipes.com. Add the 3 tablespoons of salt into the boiling water, then add in the eggplant slices. Have a question about the nutrition data? This Paleo lasagna recipe uses slices of boiled eggplants as the lasagna pasta. The best thing about life is that it’s yours, you get to do whatever you want with it! It’s hard to comprehend a good lasagna without any cheese in it. Yes it is. Stir regularly to make sure nothing sticks to the bottom of the pot. Sure, if you eat dairy on a regular basis, eat real ricotta. This Paleo lasagna recipe was so good I pretty much forgot that there was no cheese in it! Return the onion garlic mixture to the pot with the sausage. I love making lasagna without traditional noodles. https://irenamacri.com/recipes/low-carb-gluten-free-lasagna So, give this Paleo lasagna recipe a try and let me know what you think! Stir in diced tomatoes, tomato paste, herbs, garlic, fennel seeds and 1 teaspoon of salt to the meat … https://heatherchristo.com/2016/05/31/paleo-eggplant-lasagna-roll-ups THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Save my name, email, and website in this browser for the next time I comment. For the final layer, add the sliced tomatoes across the top and then drizzle any remaining béchamel sauce over top. Wanna hear something kind of strange? If using link sausage, remove the sausage from the links. Then add in the crushed tomatoes, tomato paste, fresh herbs, fennel seeds, and crushed garlic. Or better yet, try my Low Carb Chicken Cordon Bleu Lasagna … Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. Since With eggplant slices for “noodles,” the meaty Italian red sauce and creamy coconut milk “béchamel” make this one of the dishes I’m the most proud of in the whole entire book. Add in the whisked eggs into the meat mixture and stir slowly to mix the eggs in. NOTICE: The information contained or presented on this website is for educational purposes only. Does it actually taste good without any cheese? Home » Blog » Paleo Diet » Paleo Diet Recipes » Paleo Entree Recipes » Paleo Lasagna Recipe with Eggplants (Dairy-Free). Eggplant is naturally low in carbs but high in nutrients. I used eggs to replace the cheese. To make the béchamel sauce: Melt the tablespoon of butter in a sauté pan. Cook Time: 40 minutes. They come kid and husband approved! Sprinkle the top with the remaining 2 teaspoons Italian seasoning. And here are some more photos of this amazing Paleo lasagna recipe – it was sooooo delicious!! Cook on a low simmer with the lid on for 45 minutes. Bring to a simmer over medium heat, whisking constantly, and then set aside. Paleo Eggplant Lasagna with Walnut Cheese (Vegan Option) Serves: 10-12. 1 large yellow onion, coarsely chopped Prep Time: 30 minutes. Enjoy!" Remove the foil and crack the 3 eggs on top (optional). You can instead just use egg whites to give it more of a cheese look or else use something like soaked cashews blended (I was too lazy for that). Almost every month, I make my Spinach and Zucchini Lasagna for my husband, but since he doesn’t like eggplant (and refuses to eat it! To make the red sauce: Melt the tablespoon of butter in a large pot over medium heat. We recommend that you do your own independent research before purchasing anything. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Add the drained diced tomato, tomato puree, balsamic vinegar, 2 tablespoons of the Italian seasoning, and 1 teaspoon salt. For the meat sauce Bake for 15-20 more minutes until the egg whites become solid. ), it’s been a while since I’ve made lasagna using eggplant. 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